How To Marinate A Sirloin Steak Like Long Horn Steakhouse

Get the LongHorn Steakhouse Flavor at Home

If you’ve ever dined at LongHorn Steakhouse, you know that their sirloin steaks are bursting with flavor. The secret behind their delicious steaks lies in the marination process. But did you know that you can recreate that same mouthwatering flavor in the comfort of your own kitchen? With the right ingredients and techniques, you can marinate a sirloin steak just like they do at LongHorn Steakhouse.

Choosing the Right Cut of Sirloin Steak

Before you start marinating your steak, it’s important to select the right cut. LongHorn Steakhouse typically uses top sirloin for their steaks. This cut is known for its rich flavor and tenderness, making it a popular choice for grilling. When purchasing your sirloin steak, look for a well-marbled cut with a good amount of fat. The marbling will add flavor and juiciness to the steak when it’s cooked.

Gather Your Ingredients

Now that you have the perfect cut of sirloin steak, it’s time to gather the ingredients for the marinade. LongHorn Steakhouse keeps their marinade simple yet flavorful. To marinate your sirloin steak like LongHorn Steakhouse, you’ll need:

• Soy sauce
• Olive oil
• Minced garlic
• Worcestershire sauce
• Dried basil
• Dried thyme
• Black pepper

Marinating the Sirloin Steak

Once you have all the ingredients, it’s time to marinate the sirloin steak. Follow these steps to infuse the steak with the signature LongHorn Steakhouse flavor:

1. In a bowl, mix together 1/2 cup of soy sauce, 1/4 cup of olive oil, 2 cloves of minced garlic, 2 tablespoons of Worcestershire sauce, 1 teaspoon of dried basil, 1 teaspoon of dried thyme, and a pinch of black pepper.
2. Place the sirloin steak in a resealable plastic bag or a shallow dish.
3. Pour the marinade over the steak, making sure it’s completely coated.
4. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to penetrate the meat and tenderize it.

Grilling the Marinated Sirloin Steak

After the steak has marinated to perfection, it’s time to fire up the grill and cook it to juicy, flavorful perfection. Follow these steps to grill your marinated sirloin steak:

1. Preheat your grill to medium-high heat.
2. Remove the steak from the marinade and let any excess drip off.
3. Place the steak on the grill and cook for 4-5 minutes on each side for a medium-rare doneness, or adjust the cooking time to your desired level of doneness.
4. Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes before slicing and serving.

Enjoying Your LongHorn-Inspired Sirloin Steak

Now that you’ve grilled your sirloin steak to perfection, it’s time to savor the fruits of your labor. Slice the steak against the grain to ensure tenderness, and serve it with your favorite sides. Whether it’s a loaded baked potato, a crisp garden salad, or a medley of grilled vegetables, your LongHorn-inspired sirloin steak is sure to be a hit at the dinner table.

By following these steps and using the right ingredients, you can marinate a sirloin steak at home that rivals the delicious flavor of LongHorn Steakhouse. So fire up the grill, gather your ingredients, and get ready to enjoy a steakhouse-quality meal in the comfort of your own home.