How To Grill A Steak Then Oven

Grilling a Perfect Steak and Finishing it in the Oven

Grilling a steak to perfection and then finishing it in the oven is a fantastic way to achieve a delicious, juicy, and tender steak. Whether you’re a grilling novice or a seasoned pro, this method is sure to impress your family and friends at your next cookout. Follow these simple steps to elevate your steak game to the next level!

Choose the Right Cut of Steak

Before you start grilling, it’s important to select the right cut of steak. Look for well-marbled cuts like ribeye, New York strip, or T-bone. The marbling ensures that the steak will be juicy and flavorful.

Preparation and Seasoning

Before grilling, take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This allows for more even cooking. While the steak is resting, season it generously with salt and pepper. You can also add other seasonings like garlic powder, onion powder, or a steak rub for extra flavor.

Grilling the Steak

Preheat your grill to high heat. Place the steak on the grill and sear each side for about 2-3 minutes to create those beautiful grill marks. Then, reduce the heat to medium and continue grilling the steak until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature – 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Finishing in the Oven

Once the steak is grilled to perfection, it’s time to finish it in the oven. Preheat your oven to 375°F. Transfer the grilled steak to a baking dish and place it in the oven to finish cooking. This method ensures that the steak cooks evenly and retains its juiciness.

Resting and Serving

After the steak is done cooking, remove it from the oven and let it rest for about 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Once rested, slice the steak against the grain and serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Final Thoughts

Grilling a steak and finishing it in the oven is a simple yet impressive cooking technique that yields mouthwatering results. With the right cut of steak, proper seasoning, and careful grilling and oven finishing, you can enjoy a restaurant-quality steak right in the comfort of your own home. So fire up the grill, follow these steps, and get ready to savor the most delicious steak you’ve ever made!