How To Grill A Steak In An Oven

Grilling a Perfect Steak in Your Oven

Grilling a steak in an oven is a great way to enjoy a delicious meal without needing an outdoor grill. Whether you’re dealing with inclement weather or simply don’t have access to an outdoor grill, cooking a steak in your oven can yield fantastic results. Here’s how to do it:

Choose the Right Cut of Steak

When it comes to grilling a steak in your oven, it’s important to start with a high-quality cut of meat. Look for well-marbled steaks such as ribeye, New York strip, or filet mignon. The marbling will add flavor and juiciness to your steak.

Season the Steak

Before you start grilling your steak in the oven, be sure to season it generously. A simple blend of salt, pepper, and garlic powder can work wonders. You can also add your favorite herbs and spices to create a custom flavor profile.

Preheat Your Oven

Preheat your oven to a high temperature, around 450°F (232°C). A hot oven will help create a delicious sear on the outside of the steak while keeping the inside juicy and tender.

Use a Cast Iron Skillet

A cast iron skillet is the perfect tool for grilling a steak in the oven. Place the skillet in the oven while it preheats to ensure it gets nice and hot. The hot skillet will help create a beautiful crust on the steak.

Grill the Steak

Once the oven and skillet are preheated, carefully remove the skillet from the oven and place it on the stovetop over high heat. Place the seasoned steak in the skillet and sear it for 2-3 minutes on each side to create a delicious crust.

Finish in the Oven

After searing the steak on the stovetop, transfer the skillet back to the oven. Let the steak cook for an additional 5-7 minutes, depending on the desired level of doneness. Use a meat thermometer to ensure the steak reaches your preferred internal temperature.

Let the Steak Rest

Once the steak has finished cooking, remove it from the oven and let it rest for a few minutes. Allowing the steak to rest will help the juices redistribute, resulting in a tender and flavorful final product.

Serve and Enjoy

After resting, slice the steak against the grain and serve it with your favorite sides. Whether it’s a baked potato, roasted vegetables, or a fresh salad, a perfectly grilled steak from the oven is sure to be a hit at the dinner table.

Grilling a steak in your oven is a fantastic way to enjoy a delicious meal any time of year. With the right cut of meat, proper seasoning, and the perfect cooking technique, you can create a restaurant-quality steak right in your own kitchen. So, the next time you’re craving a juicy steak but can’t grill outdoors, don’t hesitate to fire up your oven and get cooking!