How To Grill Rattle Snake

Grilling Rattle Snake: A Unique Culinary Experience

Grilling is a beloved pastime for many, and while most people are familiar with cooking up burgers, hot dogs, and steaks, there are some more adventurous options out there. One such option is grilling rattle snake. Yes, you read that right – rattle snake can be a delicious and unique addition to your grilling repertoire. If you’re feeling adventurous and want to try something truly out of the ordinary, grilling rattle snake is definitely worth a try.

Preparing the Rattle Snake

Before you can start grilling, you’ll need to prepare the rattle snake. Here’s a simple step-by-step guide to get you started:

Source Fresh Rattle Snake: If you’re lucky enough to live in an area where rattle snake is readily available, you may be able to source it from a local butcher or specialty meat shop. Alternatively, you can try reaching out to a reputable online supplier.
Clean and Skin: Once you have the rattle snake, it’s important to clean and skin it thoroughly. Remove the head and tail, then peel off the skin, taking care to remove any excess scales.
Remove Innards: After skinning the rattle snake, carefully remove the innards. Be sure to discard them properly.
Cut into Sections: Cut the rattle snake into manageable sections, similar to how you would prepare chicken or fish for grilling.
Marinate: Prepare a marinade of your choice. Rattle snake has a mild flavor, so it can take on a variety of marinades. Common options include citrus-based marinades, herb and garlic marinades, or even a spicy chili marinade for a kick of heat.

Grilling the Rattle Snake

Now that your rattle snake is prepped and ready, it’s time to fire up the grill. Follow these steps to ensure a successful grilling experience:

Preheat the Grill: Get your grill nice and hot, aiming for a medium-high heat.
Oil the Grates: To prevent the rattle snake from sticking, lightly oil the grill grates before placing the meat on the grill.
Grill the Snake: Place the marinated rattle snake sections on the grill, cooking for 3-4 minutes per side. Rattle snake meat is lean and cooks quickly, so be sure to keep a close eye on it to prevent overcooking.
Check for Doneness: To ensure the rattle snake is fully cooked, use a meat thermometer to check for an internal temperature of 145°F (63°C).
Rest and Serve: Once the rattle snake is done, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product.

Enjoying Your Grilled Rattle Snake

Now that your rattle snake is grilled to perfection, it’s time to enjoy the fruits of your labor. Rattle snake meat has a mild flavor and a texture similar to chicken or fish, making it a versatile option for a variety of dishes. Consider serving your grilled rattle snake with a side of fresh salsa, a squeeze of lime, and a sprinkle of cilantro for a delicious and unique meal that is sure to impress your friends and family.

Grilling rattle snake may not be for everyone, but for those who are willing to step outside of their culinary comfort zone, it can be a truly rewarding experience. So, the next time you’re firing up the grill, consider adding rattle snake to the menu for a one-of-a-kind dining adventure.

Share your experiences and techniques for grilling rattle snake in the Cooking Techniques forum section. Join the discussion and let us know how you prepare this unique ingredient!

FAQ:

What are the best cuts of rattlesnake to grill?

The best cuts of rattlesnake to grill are the backstraps and the tail. These cuts are tender and flavorful, making them ideal for grilling.

How should I prepare rattlesnake before grilling?

Before grilling rattlesnake, it’s essential to remove the skin and gut the snake. Once cleaned, you can marinate the meat to add flavor and tenderize it.

What are some popular marinades for rattlesnake?

Popular marinades for rattlesnake include citrus-based marinades with lime or lemon juice, garlic, and herbs. You can also use spicy marinades with chili peppers and cumin for a flavorful kick.

How long should I grill rattlesnake?

Rattlesnake meat is lean and cooks quickly, so it should only be grilled for a few minutes on each side. Typically, 3-5 minutes per side should be sufficient, depending on the thickness of the cuts.

What are some recommended grilling techniques for rattlesnake?

When grilling rattlesnake, it’s best to use high heat for a short amount of time to sear the meat and lock in the juices. You can grill the rattlesnake directly on the grate or use a grill basket to prevent the meat from falling through.

What are some suitable seasonings for grilled rattlesnake?

Seasonings like salt, pepper, and cayenne are commonly used to enhance the flavor of grilled rattlesnake. You can also use herbs such as thyme, rosemary, or oregano to add depth to the taste.

How can I tell if rattlesnake meat is cooked through?

Rattlesnake meat is cooked when it turns opaque and easily flakes with a fork. It’s important not to overcook the meat to prevent it from becoming tough and dry.

Was this page helpful?

Yes No