How To Glaze Sams Choice Spiral Ham

How to Glaze Sam’s Choice Spiral Ham

Are you looking to impress your friends and family with a delicious glazed ham for a special occasion? Glazing a Sam’s Choice spiral ham is easier than you might think. With the right ingredients and a little know-how, you can create a mouthwatering glazed ham that will have everyone coming back for seconds.

Ingredients:

Sam’s Choice spiral ham
1 cup brown sugar
1/4 cup honey
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice

Instructions:

Preheat your oven to 325°F (165°C).
Remove the ham from its packaging and place it in a roasting pan, flat side down.
Score the surface of the ham by making diagonal cuts about 1 inch apart. This will help the glaze penetrate the meat.
In a small saucepan, combine the brown sugar, honey, Dijon mustard, cloves, cinnamon, nutmeg, and allspice. Cook over medium heat, stirring constantly, until the mixture is smooth and bubbly.
Brush half of the glaze over the ham, making sure to get into the scored cuts.
Cover the ham with foil and bake for 1 hour.
Remove the ham from the oven and uncover. Brush the remaining glaze over the ham.
Return the ham to the oven and bake for an additional 30 minutes, or until the internal temperature reaches 140°F (60°C).
Let the ham rest for 10-15 minutes before slicing and serving.

Once you’ve mastered the art of glazing a Sam’s Choice spiral ham, you can customize the glaze to suit your taste. Add a splash of apple juice for a fruity twist, or a dash of cayenne pepper for some heat. The possibilities are endless!

So, the next time you’re in the mood for a show-stopping centerpiece for your dinner table, consider glazing a Sam’s Choice spiral ham. With a delicious glaze and a little time in the oven, you’ll have a ham that’s sure to impress.

Enjoy!

For those looking to try their hand at glazing Sam's Choice Spiral Ham, there are a variety of recipes to suit any taste. The Honey-Glazed Spiral Ham offers a simple yet delicious option, perfect for those who appreciate the classic combination of sweetness and savory. For a more adventurous palate, the Bourbon-Glazed Spiral Ham provides a rich and bold flavor profile that is sure to impress guests. If you prefer a fruitier note, the Pineapple-Glazed Spiral Ham adds a tropical twist that pairs beautifully with the ham's natural saltiness. Additionally, the Apple Cider-Glazed Ham infuses the dish with a tangy and slightly sweet taste, making it a crowd-pleaser at any gathering. No matter which recipe you choose, these guides will help you create a mouthwatering glazed ham that's perfect for any occasion.

Share your experiences and tips for glazing Sams Choice Spiral Ham in the Cooking Techniques forum.

FAQ:

What ingredients do I need to glaze a Sam’s Choice spiral ham?

To glaze a Sam’s Choice spiral ham, you will need brown sugar, honey, Dijon mustard, and some optional spices like cloves or cinnamon.

How do I prepare the glaze for the ham?

To prepare the glaze, mix together brown sugar, honey, and Dijon mustard in a bowl. You can also add some spices like cloves or cinnamon for extra flavor.

How do I apply the glaze to the ham?

Once the ham is heated through, remove it from the oven and increase the oven temperature. Then, brush the prepared glaze over the surface of the ham using a basting brush, ensuring an even coating.

How long should I bake the ham after applying the glaze?

After applying the glaze, return the ham to the oven and bake for an additional 15-20 minutes, or until the glaze is caramelized and the ham is heated through.

Can I make any adjustments to the glaze to suit my taste preferences?

Absolutely! Feel free to adjust the sweetness or tanginess of the glaze by adding more or less honey or Dijon mustard. You can also experiment with different spices to customize the flavor to your liking.

Should I let the ham rest after glazing before serving it?

Yes, it’s a good idea to let the ham rest for a few minutes after glazing before slicing and serving. This allows the juices to redistribute, resulting in a juicier and more flavorful ham.

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How To Glaze Sams Choice Spiral Ham