How To Cook A Precooked Spiral Ham In A Oster Roaster Oven

Bringing Out the Best From a Precooked Spiral Ham in an Oster Roaster Oven

Looking to serve up a delicious and succulent meal without too much hassle? Look no further than a precooked spiral ham! With its convenient pre-cooked nature, a spiral ham allows you to spend less time in the kitchen and more time enjoying the company of your loved ones. And if you happen to own an Oster Roaster Oven, you’re in for a real treat! In this article, we’ll guide you through the process of cooking a precooked spiral ham to perfection using your Oster Roaster Oven.

Why Choose a Precooked Spiral Ham?

Before we dive into the cooking process, let’s talk about why a precooked spiral ham makes a fantastic choice for any occasion. Here are a few reasons to consider:

• Convenience: Precooked spiral hams save you precious time in the kitchen, as they typically only require heating rather than a lengthy cooking process.
• Flavorful and Tender: Spiral hams are known for their juicy and tender texture, making them a crowd-pleaser.
• Easy to Serve: The spiral cut allows for effortless serving and creates an impressive presentation on any dining table.

Preparing the Oster Roaster Oven

Now, let’s get started with preparing your Oster Roaster Oven for cooking:

1. Preheat: Set your Oster Roaster Oven to 325°F (163°C) and allow it to preheat. Remember to adjust the temperature for a larger or smaller ham if needed.
2. Rack Placement: Insert the cooking rack into the roasting pan and ensure it is positioned low enough to accommodate the size of your ham.

Cooking the Precooked Spiral Ham

Follow these steps to cook your precooked spiral ham to perfection:

1. Prepare the Ham: Unwrap the ham and discard any included glaze packets or plastic covering. Place the ham on the prepared cooking rack in the Oster Roaster Oven.
2. Basting: For an extra burst of flavor, prepare a glaze or basting mixture of your choice. Baste the ham generously with the mixture, ensuring all sides are coated.
3. Cover and Cook: Cover the Oster Roaster Oven with the lid and let the ham cook for approximately 15 minutes per pound or until the internal temperature reaches 140°F (60°C).
4. Basting Again: Every 30 minutes, baste the ham with the pan drippings to keep it juicy and flavorful.

Adding Your Personal Touch

To truly make your precooked spiral ham shine, consider adding a personal touch with these optional steps:

• Glazing: If you prefer a glazed ham, you can apply an additional layer of glaze about 20 minutes before the cooking time is complete. This will create a beautiful caramelized finish.
• Garnishing: Before serving, garnish your ham platter with fresh herbs, pineapple rings, or maraschino cherries for an eye-catching presentation.

Serving the Perfect Precooked Spiral Ham

Once your precooked spiral ham is cooked to perfection, it’s time to carve and serve:

1. Resting: Allow the ham to rest for about 10-15 minutes after removing it from the oven. This helps retain its juices and makes carving easier.
2. Carving: Using a sharp knife, follow the spiral cuts to carve individual slices. Serve them on a platter or alongside your favorite side dishes.

Now you’re ready to impress your guests with a mouthwatering precooked spiral ham cooked flawlessly in your Oster Roaster Oven. With its simplicity and unbeatable flavor, this delicious meal will have everyone coming back for seconds!

Remember, the key to a successful ham is in finding quality ingredients and allowing enough time for cooking. Enjoy the process, experiment with glazes, and have fun creating a memorable dining experience with your loved ones. Cheers to your culinary success!