How To Glaze A Shank Portion Ham

Mastering the Art of Glazing a Shank Portion Ham

Glazing a shank portion ham can be a delightful and rewarding experience. The process of applying a sweet and savory glaze to a juicy ham can elevate its flavor and make it the star of any meal. Whether you’re preparing a ham for a holiday feast or a special gathering, mastering the art of glazing is a skill that every home cook should have in their repertoire.

Choosing the Perfect Ham

Before you can start glazing, it’s important to choose the perfect shank portion ham. Look for a ham that is well-trimmed with a layer of fat on the outside to help keep the meat moist during cooking. A shank portion ham, which comes from the lower portion of the hind leg, is a popular choice for its rich flavor and meaty texture.

Preparing the Ham

Before you begin glazing, you’ll need to prepare the ham for cooking. Start by scoring the fat in a diamond pattern to help the glaze penetrate the meat. This will also give the ham an attractive presentation once it’s finished cooking. Place the ham in a roasting pan and cover it with foil, leaving a small opening to allow steam to escape.

Creating the Perfect Glaze

The key to a successful glaze is finding the right balance of sweet and savory flavors. A classic ham glaze often includes ingredients like brown sugar, honey, Dijon mustard, and aromatic spices such as cloves and cinnamon. Feel free to get creative and customize the glaze to your taste preferences. For a spicy kick, you can add a touch of cayenne pepper or red pepper flakes.

Applying the Glaze

Once your glaze is prepared, it’s time to apply it to the ham. Start by brushing a generous amount of glaze over the entire surface of the ham, making sure to get into the scored areas. As the ham cooks, continue to baste it with the glaze every 20-30 minutes to build up layers of flavor and create a beautiful, caramelized crust.

Cooking to Perfection

When it comes to cooking a shank portion ham, low and slow is the way to go. Preheat your oven to 325°F (165°C) and allow the ham to cook for about 15-18 minutes per pound, or until it reaches an internal temperature of 140°F (60°C). Cooking times may vary depending on the size of the ham, so it’s always best to use a meat thermometer to ensure it’s cooked to perfection.

Serving and Enjoying

Once your ham is cooked to perfection and the glaze has created a mouthwatering crust, it’s time to slice and serve. Arrange the slices on a platter and watch as your guests marvel at the beautiful glaze and succulent meat. Whether you’re serving it with classic sides like mashed potatoes and green beans or using it to make delicious sandwiches, a glazed shank portion ham is sure to be a hit.

Mastering the art of glazing a shank portion ham is a skill that will impress your family and friends and elevate your cooking game. With the right ham, a flavorful glaze, and a little patience, you can create a show-stopping centerpiece for any special occasion. So, roll up your sleeves, gather your ingredients, and get ready to glaze a ham that will have everyone coming back for seconds!