How To Glaze Farmer John Ham

How to Glaze a Farmer John Ham

Glazing a Farmer John ham is a delicious way to add flavor and moisture to the meat. Whether you’re preparing a holiday feast or simply craving a hearty meal, glazing a ham can take your dish to the next level. Here’s a simple guide on how to glaze a Farmer John ham to perfection.

Ingredients:

• Farmer John ham
• Glaze of your choice (brown sugar and mustard glaze, honey glaze, or pineapple glaze are popular options)

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Remove the Farmer John ham from its packaging and place it in a roasting pan.
3. Score the surface of the ham with a sharp knife in a crisscross pattern, creating diamond shapes.
4. Brush the ham with the glaze of your choice, ensuring that it covers the entire surface.
5. Cover the ham loosely with aluminum foil to prevent excessive browning.
6. Place the ham in the preheated oven and bake for about 15 minutes per pound, or follow the instructions on the packaging.
7. During the last 15-20 minutes of cooking, remove the foil to allow the glaze to caramelize and form a delicious crust.
8. Once the internal temperature of the ham reaches 140°F (60°C), it is ready to be removed from the oven.
9. Allow the ham to rest for 10-15 minutes before slicing and serving.

Glazing a Farmer John ham is a simple yet rewarding process that can elevate the flavors of this classic dish. Whether you prefer a sweet and sticky glaze or a tangy and savory one, the key is to ensure that the ham is evenly coated and baked to perfection. With these easy steps, you can impress your family and friends with a beautifully glazed Farmer John ham that is sure to be a hit at any gathering.

So, the next time you’re planning a special meal or simply craving a comforting ham dinner, consider glazing a Farmer John ham for a delicious and memorable dining experience.