How To Make Pineapple-Glazed Christmas Ham Recipe
A succulent ham with a sweet and tangy glaze made from pineapple, perfect for Christmas dinner.
Serves:
Ingredients
- 1 small bone-in ham (about 2-3 pounds)
- 1 cup of pineapple juice
- 1/2 cup of brown sugar
- 1/4 cup of maple syrup
- 2 tbsp of dijon mustard
- 1 tsp of ground cloves
Instructions
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Preheat the oven to 325°F.
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Remove any packaging or netting from the ham and place it in a baking dish.
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In a saucepan, combine the pineapple juice, brown sugar, maple syrup, dijon mustard, and ground cloves. Bring the mixture to a boil, then reduce it to a simmer for 10 minutes until it thickens.
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Use a brush to apply the glaze over the entire ham.
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Bake the ham in the oven for 2 hours, or until it reaches an internal temperature of 140°F. Baste the ham every 30 minutes with the remaining glaze.
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Let the ham rest for 10 minutes before slicing and serving.
Nutrition
- Calories : 728kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 170mg
- Sodium : 3992mg
- Total Carbohydrates : 92g
- Dietary Fiber : 0g
- Sugar : 87g
- Protein : 49g
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