How To Fry Cube Steak Tender

If you’re looking for a delicious and tender steak that’s quick and easy to prepare, look no further than cube steak. Cube steak is a versatile cut of meat that can be cooked in a variety of ways, but frying is one of the most popular methods. In this article, we’ll show you step-by-step how to fry cube steak to perfection, ensuring a tender and flavorful result every time.

What is Cube Steak?

Cube steak is a beef cut that’s been tenderized by pounding with a meat tenderizer. The meat is typically taken from the top round or top sirloin and has a distinctive cube-shaped pattern on its surface, hence the name. It’s a relatively affordable cut of meat, making it a popular choice for those who want a delicious steak on a budget.

Ingredients:

1 pound cube steak
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika
2 tablespoons vegetable oil

Instructions:

Start by preparing the cube steak. If it’s not already pre-tenderized, use a meat tenderizer to pound the steak on both sides. This will make it more tender and allow for better absorption of the flavors.
In a shallow dish, combine the flour, salt, black pepper, garlic powder, and paprika. Mix well to ensure the spices are evenly distributed.
Heat the vegetable oil in a large skillet over medium-high heat. You want the oil to be hot but not smoking.
Coat each piece of cube steak with the seasoned flour mixture, pressing it firmly into the meat to adhere.
Carefully place the coated steaks into the hot skillet, being careful not to overcrowd the pan. Fry for about 3-4 minutes per side, or until golden brown.
Once the steak is cooked to your desired level of doneness, remove it from the skillet and allow it to rest for a few minutes to retain its juices before serving.
Serve the fried cube steak with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad. Enjoy!

By following these simple steps, you can achieve a perfectly tender and flavorful cube steak. The combination of the crispy outer coating and the juicy meat inside makes for a delicious and satisfying meal. Whether you’re cooking for a weeknight dinner or entertaining guests, frying cube steak is a surefire way to impress everyone at the table.

So, the next time you’re craving a steak but want something that’s easy on your wallet, give cube steak a try. With just a few ingredients and some simple techniques, you can elevate this budget-friendly cut of meat into a mouthwatering dish that will have everyone asking for seconds.

Want to discuss more about how to fry cube steak tender? Head over to the Cooking Techniques section of the forum and join the conversation!

FAQ:

What is cube steak?

Cube steak is a cut of beef that has been tenderized by pounding it with a meat mallet or running it through a mechanical tenderizer. It is typically cut from the top round or top sirloin, resulting in a cube-shaped piece of meat with a distinctive texture.

What are the best seasonings to use for frying cube steak?

The choice of seasonings depends on personal preference, but popular options for frying cube steak include salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning. You can also experiment with other spices or herbs to enhance the flavor according to your taste.

How do I tenderize cube steak before frying?

To further tenderize cube steak before frying, you can use a meat tenderizer or a fork to poke small holes all over the meat. Alternatively, you can marinate the steak in a mixture of acidic ingredients like vinegar, lemon juice, or buttermilk for an hour or two before cooking.

What oil should I use for frying cube steak?

It is recommended to use an oil with a high smoke point for frying cube steak. Good options include vegetable oil, canola oil, peanut oil, or even clarified butter (ghee). These oils can withstand high temperatures without burning or smoking excessively.

How long should I cook cube steak on each side?

Cooking times can vary depending on the thickness of the cube steak, the level of desired doneness, and the heat of your stovetop. As a general guideline, you can cook cube steak for about 3-4 minutes on each side for medium-rare to medium doneness. Adjust the cooking time accordingly if you prefer your steak more or less cooked.

Can I bread or coat cube steak before frying?

Yes, breading or coating cube steak before frying can add a delicious crispy texture. You can dip the steak in beaten eggs, then coat it with flour, breadcrumbs, or a mixture of both. This can be done before or after tenderizing the cube steak, depending on your preference.

How do I know if my cube steak is cooked through?

The most accurate way to determine if your cube steak is cooked to your desired doneness is by using a meat thermometer. For medium-rare steak, the internal temperature should reach around 135°F (57°C), while medium steak should be cooked to about 145°F (63°C). Remember to let the steak rest for a few minutes before cutting into it to allow the juices to redistribute and keep the meat juicy.

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How To Fry Cube Steak Tender