How To Fillet A Murray Cod

Step-by-Step Guide on How to Fillet a Murray Cod

Are you ready to learn the art of filleting a Murray Cod? Filleting a fish may seem like a daunting task, but with the right guidance, you can master this skill and enjoy delicious, fresh fish at home. Follow these simple steps to fillet a Murray Cod like a pro.

What You’ll Need

Before you begin, gather the following supplies:

• Sharp fillet knife
• Cutting board
• Bowl of water
• Paper towels

Step 1: Prepare the Fish

Start by placing the Murray Cod on the cutting board. Use a sharp knife to make a small incision behind the gills, cutting towards the head. Be careful to not cut too deep.

Step 2: Remove the Head

Once the incision is made, hold the fish firmly and cut through the flesh to remove the head. Discard the head or save it for making fish stock.

Step 3: Make the First Cut

With the head removed, it’s time to make the first fillet cut. Position the knife behind the pectoral fin and make a deep cut along the dorsal fin towards the tail, following the natural shape of the fish.

Step 4: Remove the Fillet

Using smooth and steady strokes, carefully separate the fillet from the ribcage, guiding the knife along the bones. Take your time to ensure you remove as much flesh as possible.

Step 5: Repeat on the Other Side

Once the first fillet is removed, turn the fish over and repeat the process on the other side. Make an incision behind the pectoral fin and carefully cut along the dorsal fin to remove the second fillet.

Step 6: Check for Bones

After both fillets are removed, inspect them for any remaining bones. Use tweezers to carefully pluck out any stray bones to ensure a bone-free fillet.

Step 7: Rinse and Dry the Fillets

Thoroughly rinse the fillets under cold water to remove any scales or debris. Pat them dry with paper towels to prepare them for cooking or storage.

Enjoy Your Fresh Murray Cod Fillets

Now that you’ve successfully filleted a Murray Cod, you can use the fresh fillets to prepare a variety of delicious dishes. Whether you grill, bake, or pan-sear the fillets, you’ll appreciate the satisfaction of enjoying your own freshly filleted fish.

With practice, you’ll become more confident in your filleting skills and be able to enjoy the fruits of your labor. So, roll up your sleeves, grab your fillet knife, and get ready to impress your friends and family with your newfound filleting expertise!