How To Deep Fry Kfc Style Chicken

Mastering the Art of Deep Frying KFC-Style Chicken

There’s nothing quite like the crispy, flavorful goodness of KFC-style fried chicken. If you’ve ever wanted to recreate that iconic taste at home, you’re in luck. With the right ingredients and techniques, you can master the art of deep frying KFC-style chicken right in your own kitchen.

Ingredients You’ll Need

Before you get started, make sure you have the following ingredients on hand:

• Chicken pieces (such as drumsticks, thighs, or breast quarters)
• Buttermilk
• All-purpose flour
• Seasonings (salt, pepper, paprika, garlic powder, onion powder, and dried herbs)
• Oil for frying (such as vegetable oil or peanut oil)

Preparation Steps

Now that you have your ingredients, it’s time to start preparing your KFC-style chicken. Follow these steps for delicious results:

1. Marinate the chicken: Place the chicken pieces in a bowl and cover them with buttermilk. Let them soak for at least 30 minutes, or ideally, overnight in the refrigerator. This step helps tenderize the chicken and infuse it with flavor.
2. Prepare the seasoned flour: In a separate bowl, mix the all-purpose flour with your chosen seasonings. Be generous with the seasonings to ensure a flavorful coating for the chicken.
3. Coat the chicken: Remove the chicken pieces from the buttermilk and dredge them in the seasoned flour mixture, making sure to coat each piece thoroughly.
4. Heat the oil: In a large, heavy-bottomed pot, heat the oil to 350-375°F (175-190°C). Use enough oil to fully submerge the chicken pieces.
5. Deep fry the chicken: Carefully place the coated chicken pieces into the hot oil, being mindful not to overcrowd the pot. Fry the chicken in batches, if necessary, to ensure even cooking.
6. Cook until golden brown: Fry the chicken for about 15-20 minutes, or until the pieces are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
7. Drain and rest: Once the chicken is cooked, remove it from the oil and place it on a wire rack or paper towels to drain any excess oil. Allow the chicken to rest for a few minutes before serving.

Serve and Enjoy!

Now that your KFC-style chicken is hot and ready, it’s time to serve and enjoy the fruits of your labor. Whether you’re hosting a family dinner or a casual gathering with friends, this homemade fried chicken is sure to be a hit. Pair it with your favorite sides and dipping sauces for a complete and satisfying meal.

With these simple steps and a bit of practice, you can bring the irresistible taste of KFC-style fried chicken to your own kitchen. So, roll up your sleeves, gather your ingredients, and get ready to impress your taste buds and those of your loved ones with this delicious homemade dish.