How To Fry Chicken On Stove

How To Fry Chicken On Stove

Do you find yourself craving that crispy, golden goodness of fried chicken? Look no further! In this step-by-step guide, we will show you how to fry chicken on the stove to perfection. Get ready to satisfy your taste buds with a finger-licking meal!

Ingredients:

• 4 bone-in, skin-on chicken pieces (thighs or drumsticks work best)
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil, for frying

Instructions:

1. In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create a flavorful breading mixture.
2. Dip each chicken piece into the buttermilk and then coat it evenly with the seasoned flour mixture. Make sure the chicken is well-coated for that perfect crunch!
3. In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium-high heat. You’ll want enough oil to fully submerge the chicken.
4. Gently place the breaded chicken into the hot oil, skin-side down. Be cautious to avoid any splattering.
5. Cook the chicken for about 5-7 minutes, or until the bottom side is a deep golden brown. Then, carefully flip the chicken over using tongs or a spatula.
6. Continue frying the chicken for another 5-7 minutes, or until it reaches an internal temperature of 165°F (74°C) and the crust is beautifully golden and crispy.
7. Remove the chicken from the pan and place it on a wire rack or paper towels to drain any excess oil. Allow it to cool for a few minutes before serving.

Now it’s time to enjoy the fruits of your labor! Serve your deliciously fried chicken with your favorite sides, such as mashed potatoes, coleslaw, or cornbread. You can also drizzle some hot sauce or honey on top for an extra kick!

Remember to practice safety measures while frying chicken on the stove. Keep a close eye on the oil temperature and never leave it unattended. Also, be cautious when flipping the chicken to avoid any oil splatters.

Now that you know how to fry chicken on the stove, you can impress your friends and family with this classic homemade dish. So, gather your ingredients, heat up your stove, and get ready to indulge in the ultimate comfort food!

Happy frying!