How To Cook Turkey Wings On The Grill

Grilling Turkey Wings: A Delicious Way to Enjoy Turkey

When it comes to cooking turkey, most people think of roasting a whole bird in the oven. But did you know that you can also grill turkey wings? Grilling turkey wings is a fantastic way to infuse smoky flavors and add a new twist to your turkey dishes. In this article, we will guide you through the steps on how to cook turkey wings on the grill, ensuring you end up with tender, juicy, and flavorful wings that will leave your taste buds begging for more.

1. Prepare the Turkey Wings

Before you begin grilling, you need to start by preparing your turkey wings. Start by washing the wings under cold water and patting them dry with paper towels. Next, season the wings with your favorite dry rub or marinade. Popular options include garlic powder, paprika, salt, pepper, and a touch of cayenne for some heat. Make sure to rub the seasoning into the wings, covering them evenly.

2. Preheat the Grill

Once your turkey wings are seasoned, it’s time to preheat the grill. Whether you prefer a gas or charcoal grill, make sure it is heated to medium-high heat. This will ensure that the wings cook evenly and develop a beautiful char on the outside while remaining succulent and juicy inside.

3. Grill the Wings

Now it’s time to grill the turkey wings. Place the wings on the heated grill grates and close the lid. Let the wings cook for about 5-7 minutes per side, or until they reach an internal temperature of 165°F (74°C). Flip the wings occasionally to prevent them from burning and to achieve an even char on both sides.

4. Baste for Extra Flavor

If you want to add extra flavor and moisture to your turkey wings, consider basting them with a tasty glaze or sauce during the last few minutes of grilling. This will give your wings a sticky and caramelized exterior. Some crowd-pleasing options include barbeque sauce, teriyaki glaze, or a tangy buffalo sauce.

5. Let Them Rest

Once the turkey wings are cooked to perfection, remove them from the grill and let them rest for a few minutes. Allowing the wings to rest will help the juices redistribute throughout the meat, resulting in tender and juicy bites.

6. Serve and Enjoy

Finally, it’s time to serve your deliciously grilled turkey wings. You can serve them as an appetizer at your next barbecue, or as a flavorful main course alongside some side dishes. Turkey wings pair well with a variety of dipping sauces like ranch dressing, blue cheese dip, or even a spicy mayo.

• Deliciously tender and juicy turkey wings.
• A perfect dish for barbecues or as a main course.
• Infused with smoky flavors from the grill.
• Simple steps for grilling turkey wings to perfection.
• Opportunity to experiment with different seasonings and sauces.

So, the next time you plan to cook turkey, why not give grilling turkey wings a try? Not only is it a flavorful and exciting alternative to traditional roasting, but it also allows you to enjoy the great outdoors while cooking up a delicious meal. Follow these steps, get creative with your seasonings and sauces, and get ready to savor every bite of tender and smoky turkey wings straight from the grill. Happy grilling!