How To Cook Turkey Wings On A Charcoal Grill

How To Cook Turkey Wings On A Charcoal Grill

There’s something truly special about cooking turkey wings on a charcoal grill. The smoky flavor and the charred outer layer give these wings a deliciously distinct taste. If you’re looking to elevate your grilling game and impress your friends and family, follow these easy steps to cook mouthwatering turkey wings on a charcoal grill.

Step 1: Prepare the turkey wings

Start by gathering your ingredients. You’ll need fresh turkey wings, salt, pepper, garlic powder, and your favorite barbecue sauce. Rinse the turkey wings under cold water and pat them dry with paper towels. Trim off any excess skin or fat and separate the drumettes from the wingettes.

Step 2: Season the wings

Season the turkey wings with a generous amount of salt, pepper, and garlic powder. Make sure to evenly coat both sides of the wings. Let them sit at room temperature for about 15 minutes to allow the flavors to penetrate the meat.

Step 3: Light up the charcoal grill

While the turkey wings are marinating, it’s time to light up your charcoal grill. Arrange the charcoal in a pyramid shape at the bottom of the grill. Using lighter fluid or chimney starter, ignite the charcoal and let it burn until the coals turn gray and ashy. Spread them out evenly across the bottom of the grill.

Step 4: Set up indirect heat

To cook turkey wings on a charcoal grill, it’s essential to create an indirect heat zone. Push the glowing coals to one side of the grill, leaving the other side empty. This setup will allow the wings to cook slowly and evenly without the risk of burning.

Step 5: Grill the turkey wings

Place the turkey wings on the side of the grill opposite the heat source, with the skin side facing up. Close the grill lid and let the wings cook for about 20-25 minutes. After this initial cooking time, flip the wings and baste them generously with your favorite barbecue sauce. Close the lid and continue cooking for another 20-25 minutes or until the internal temperature reaches 165°F (74°C).

Step 6: Serve and enjoy

Once the turkey wings are cooked to perfection, carefully remove them from the grill and let them rest for a few minutes. This resting time will help the juices redistribute, ensuring a tender and flavorful bite. Serve the grilled turkey wings hot with additional barbecue sauce on the side and garnish with fresh herbs, if desired.

In conclusion, cooking turkey wings on a charcoal grill is a simple yet rewarding process. The smoky flavors and crispy texture make them a crowd-pleasing dish for any occasion. Follow these steps, experiment with your favorite seasonings, and get ready to impress everyone with your charcoal grilling skills. Enjoy!