How To Cook Steak On Stove Then Oven

Master the Art of Cooking Steak on your Stove and Oven

There’s something undeniably satisfying about sinking your teeth into a perfectly cooked steak. That juicy, tender meat with a delicious crust is enough to make anyone’s mouth water. But you might be surprised to learn that you don’t need a fancy grill to achieve steakhouse-quality results. With a few simple techniques and your trusty stove and oven, you can cook a steak that will rival any restaurant dish.

So, put on your chef’s hat and let’s get started!

Choosing the Right Steak

The first step to cooking a delicious steak is selecting the right cut of meat. Opt for well-marbled steaks like ribeye, strip, or filet mignon. These cuts are known for their tenderness and flavor. Remember to choose steaks that are at least 1 inch thick, as thinner steaks may overcook easily.

Prepping the Steak

Before you start cooking, allow the steak to come to room temperature. This ensures even cooking throughout the meat. Pat the steak dry with a paper towel to remove any excess moisture. Season the steak generously with kosher salt and freshly ground black pepper. You can also add your favorite herbs or spices to enhance the flavor.

Cooking on the Stove

Start by preheating your oven to 425°F (220°C). Place a cast-iron skillet or oven-safe pan on the stovetop over high heat. Once the pan is hot, add a high smoke point oil like canola or vegetable oil. Gently place the seasoned steak in the pan, and sear it for about 2-3 minutes on each side. This will give it a beautiful crust and lock in the juices.

Finishing in the Oven

Once you’ve seared both sides of the steak, transfer the pan to the preheated oven. As a general rule of thumb, cook the steak for about 4-6 minutes for medium-rare, or adjust the timing according to your preferred level of doneness. To ensure accuracy, always use a meat thermometer to check the internal temperature.

Resting and Serving

After removing the steak from the oven, let it rest for 5-10 minutes on a cutting board to allow the juices to redistribute. This step is crucial for a moist and flavorful steak. While resting, cover the steak loosely with foil to keep it warm.

Once the steak has rested, slice it against the grain for maximum tenderness. Pair it with your favorite sides like roasted vegetables or a creamy mashed potato. And voilà! You’ve just cooked a restaurant-worthy steak using your stove and oven.

Tips and Tricks

Here are a few additional tips to help you perfect your steak-cooking skills:

• Invest in a good-quality meat thermometer to ensure precise temperature readings.
• Allow the steak to rest at room temperature before cooking for even results.
• Experiment with different seasonings and marinades to add variety to your steak dishes.
• Practice makes perfect! Don’t be discouraged if your first attempt isn’t flawless. Keep trying, and soon you’ll be a steak-cooking pro.

Now that you’ve learned the art of cooking steak on your stove and oven, there’s no need to visit an expensive steakhouse for a delectable meal. With a little practice and the right techniques, you can enjoy restaurant-quality steak right in the comfort of your own home. So, fire up that stove, grab a juicy steak, and get cooking!