How To Cook Ribeye Steak In Oven

How To Cook Ribeye Steak In Oven: A Delicious and Easy Method

Are you craving a juicy and tender ribeye steak, but don’t have access to a grill? No worries! With the right techniques, you can still achieve a mouthwatering steak right in the comfort of your own kitchen. In this article, we will guide you through the process of cooking a delicious ribeye steak in the oven.

Before we dive into the method, it’s essential to start with a high-quality ribeye steak. Look for a well-marbled cut that is at least 1 inch thick. The marbling adds flavor and ensures a tender and juicy steak.

Ingredients:

1 ribeye steak, at least 1 inch thick
Salt and pepper to taste
2 tablespoons of olive oil
Optional seasonings: garlic powder, rosemary, thyme

Instructions:

Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes. This step allows the meat to cook more evenly.
Preheat your oven to 400°F (200°C).
Season the steak generously with salt and pepper on both sides. You can also add other seasonings like garlic powder, rosemary, or thyme for extra flavor.
In an oven-safe skillet, heat the olive oil over medium-high heat. Make sure the skillet is hot before adding the steak to achieve a delicious sear.
Carefully place the ribeye steak in the hot skillet and let it sear for about 2 minutes on each side. This process adds a beautiful golden crust to the steak.
Once both sides are seared, transfer the skillet to the preheated oven. Cook the steak for approximately 5-7 minutes for medium-rare, or adjust the time according to your preferred level of doneness.
Use a meat thermometer to check the internal temperature of the steak. For medium-rare, it should read around 135°F (57°C).
Once the steak reaches your desired level of doneness, remove it from the oven and let it rest for 5 minutes. This step allows the juices to redistribute, resulting in a more tender and flavorful steak.
After resting, slice the ribeye steak against the grain and serve it hot. You can garnish it with fresh herbs or a pat of butter for an extra touch of richness.

Now that you know how to cook a ribeye steak in the oven, you can enjoy a restaurant-quality meal right at home. Serve it with your favorite side dishes like roasted potatoes, steamed vegetables, or a refreshing salad.

Remember, practice makes perfect, so don’t be discouraged if your first attempt isn’t exactly how you envisioned it. With time, you’ll master the art of cooking the perfect ribeye steak in the oven.

So next time you’re craving a tender and flavorful ribeye steak, don’t hesitate to try this easy oven method. Your taste buds will thank you!

Cooking ribeye steak in the oven can be a delightful experience, especially when paired with delicious recipes like Ribeye Steak with Red Wine Reduction, Ribeye Steak with Sautéed Mushrooms, and Ribeye Steak with Chimichurri Sauce. These recipes not only complement the rich flavor of ribeye but also add a gourmet touch to your meal. The Ribeye Steak with Herb Butter is another must-try, as the melting butter infused with fresh herbs creates a succulent finish. For those who enjoy a sweet and savory combination, Ribeye Steak with Balsamic Glaze offers a perfect balance. Lastly, Ribeye Steak with Caramelized Onions brings a comforting, home-cooked feel to your steak, making it a standout choice for any occasion.

Share your tips and techniques for cooking the perfect ribeye steak in the oven in our Cooking Techniques forum.

FAQ:

What is the best cooking temperature for ribeye steak in the oven?

The best cooking temperature for a ribeye steak in the oven is 400°F (200°C). This allows for thorough cooking without drying out the meat.

How long should I cook ribeye steak in the oven?

Cooking time can vary depending on the thickness of the steak and the desired level of doneness. As a general guideline, for medium-rare steak, cook it for about 10-12 minutes. For medium, cook it for 12-14 minutes, and for well-done, cook it for 16-18 minutes.

Should I marinate the ribeye steak before cooking it in the oven?

Marinating ribeye steak before cooking it in the oven is not necessary but can add extra flavor. If you choose to marinate the steak, allow it to marinate for at least 30 minutes to overnight in the refrigerator.

Do I need to sear the ribeye steak before putting it in the oven?

Searing the ribeye steak before cooking it in the oven is optional but highly recommended. Searing helps to develop a flavorful crust on the steak. Preheat a skillet over high heat, add oil, and sear the steak for about 2 minutes per side before transferring it to the oven.

How can I ensure that my ribeye steak is tender and juicy when cooked in the oven?

To ensure a tender and juicy ribeye steak, it is crucial to let it rest after cooking. Remove the steak from the oven and let it rest for 5-10 minutes before slicing into it. This allows the juices to redistribute, resulting in a more flavorful and tender steak.

How To Cook Ribeye Steak In Oven