How To Make Red Wine Reduction Sauce Recipe
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Serves:
Ingredients
- 1 cup red wine
- 1 cup beef or vegetable broth
- 1 shallot, finely chopped
- 2 cloves of garlic, minced
- 1 tbsp butter
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
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In a saucepan, melt the butter over medium heat.
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Add the shallot and garlic, sauté for 2-3 minutes until softened.
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Pour in the red wine and bring to a boil. Let it simmer for 10 minutes until the wine has reduced by half.
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Add the broth, dried thyme, salt, and pepper. Stir well.
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Reduce the heat to low and let the sauce simmer for another 15 minutes until it thickens.
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Remove from heat and strain the sauce to remove any solids.
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Serve the red wine reduction sauce drizzled over your favorite meat or roast.
Nutrition
- Calories : 80kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 520mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 1g
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