How To Make Grilled Steak topped with Ceps
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Serves:
Ingredients
- 4 steaks (ribeye, sirloin, or your preferred cut)
- 8 ceps mushrooms
- Salt and pepper to taste
- Olive oil for grilling
- Fresh thyme leaves for garnish
Instructions
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Preheat the grill to medium-high heat.
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Season the steaks with salt and pepper on both sides.
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Brush the grill grates with olive oil to prevent sticking.
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Grill the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness is reached.
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While the steaks are grilling, clean the ceps mushrooms and slice them.
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Heat a skillet over medium heat and add some olive oil.
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Sauté the sliced ceps mushrooms until golden brown and cooked through.
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Remove the steaks from the grill and let them rest for a few minutes.
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Top each steak with a generous amount of sautéed ceps mushrooms.
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Garnish with fresh thyme leaves.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 80mg
- Sodium : 520mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 30g
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