How To Cook Pork Country Style Ribs In The Oven

The Perfect Pork Country Style Ribs: A Mouthwatering Oven Recipe

When it comes to comfort food, few dishes can compare to juicy and succulent country style ribs. These tender cuts of pork are perfect for slow cooking, and one of the easiest and most delicious ways to prepare them is in the oven. In this article, we will guide you through the process of cooking pork country style ribs in the oven, revealing the secrets to achieving mouthwatering results every time.

Ingredients:

• 2 pounds of pork country style ribs
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of barbecue sauce (optional)

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Season the pork country style ribs with salt and black pepper, ensuring they are evenly coated.
3. In a mixing bowl, combine the olive oil, minced garlic, paprika, dried thyme, and dried rosemary.
4. Brush the mixture over the ribs, covering them from all sides. Allow the flavors to penetrate the meat by marinating for at least 15 minutes.
5. Place the ribs on a baking sheet lined with aluminum foil, ensuring they are not overcrowded.
6. Cover the baking sheet with another sheet of foil, creating a tent-like shape.
7. Transfer the baking sheet to the preheated oven and bake for approximately 2 hours. The low and slow cooking method will result in tender, melt-in-your-mouth ribs.
8. Remove the top foil and brush the ribs generously with barbecue sauce, if desired. This step adds a tangy and smoky flavor to the ribs.
9. Return the uncovered ribs to the oven and broil for an additional 5-7 minutes. This will help caramelize the barbecue sauce and give the ribs a delicious glaze.
10. Remove the ribs from the oven and let them rest for a few minutes before serving.
11. Serve the pork country style ribs hot, alongside your favorite side dishes such as mashed potatoes, coleslaw, or cornbread.

And there you have it! The tantalizing aroma of perfectly cooked pork country style ribs will fill your kitchen while you wait for them to be ready. This oven recipe guarantees tender, flavorful ribs that will satisfy any meat lover’s cravings. Whether you’re hosting a family gathering or simply treating yourself to a comforting meal, these ribs are sure to impress.

Remember, the key to achieving exceptional results lies in the slow cooking process. Be patient, let the flavors develop, and get ready to enjoy a feast fit for a king. Gather your ingredients, preheat your oven, and follow our easy step-by-step guide to create a memorable dining experience with these heavenly pork country style ribs.