How To Cook Lobster Tails On The Grill In Foil

Grill up Perfect Lobster Tails with This Foil-Grilling Technique

Indulging in succulent lobster tails is the ultimate seafood treat. From fine dining experiences to backyard gatherings, this delicacy adds a touch of elegance to any meal. If you’re a seafood aficionado looking to amp up your grilling game, we’ve got you covered. In this guide, we’ll show you how to cook lobster tails on the grill using a simple and foolproof foil-grilling technique. Get ready to impress your guests with grilled lobster tails bursting with flavor!

What You’ll Need

• 4 lobster tails
• 4 tablespoons of butter, melted
• 2 cloves of garlic, minced
• 1 tablespoon of fresh lemon juice
• Salt and pepper to taste
• Foil

Step-by-Step Instructions

1. Preheat your grill to medium heat, around 350°F (176°C).
2. Using a sharp knife or kitchen shears, carefully cut the top of the lobster tails lengthwise, exposing the meat.
3. In a small bowl, combine the melted butter, minced garlic, fresh lemon juice, salt, and pepper.
4. Brush the seasoned butter mixture generously onto the exposed lobster meat. Allow the flavors to marinate for a few minutes.
5. Create individual foil packets by tearing off four 12×12-inch (30×30 cm) squares of foil.
6. Place each lobster tail onto a separate foil square, with the meat side facing up.
7. Wrap the foil tightly around the lobster tails, creating a sealed packet to trap the steam and juices.
8. Place the foil packets directly onto the grill grates and close the lid.
9. Grill for approximately 9-10 minutes or until the lobster meat is opaque and firm to the touch.
10. Remove the foil packets from the grill and carefully open them, being cautious of the steam.
11. Serve your grilled lobster tails hot and garnish with fresh lemon wedges and a sprinkle of chopped parsley if desired.

Now, take a moment to appreciate your grillmaster skills as you savor each bite of tender and smoky lobster meat. Grilling lobster tails in foil allows them to cook gently in their juices, resulting in a moist and perfectly cooked dish. Pair them with some grilled vegetables or serve alongside a creamy garlic butter sauce for an unforgettable seafood feast.

So, the next time you’re planning a special occasion or simply craving something extraordinary, try our foolproof technique to grill lobster tails in foil. Your taste buds and dinner guests will thank you!