How To Cook Smoked Ham Shank

How To Cook Smoked Ham Shank

Smoked ham shank is not only a delicious and flavorful cut of meat, but it can also be a versatile ingredient in various dishes. Whether you’re planning a festive holiday dinner or simply want to add a touch of smoky goodness to your everyday meals, cooking smoked ham shank is easier than you might think. Follow these simple steps to prepare a mouthwatering smoked ham shank that will impress your family and friends.

What You’ll Need:

• 1 smoked ham shank
• 2 cloves of garlic, minced
• 1 tablespoon of brown sugar
• 1 teaspoon of black pepper
• 1 teaspoon of paprika
• 1 cup of chicken broth
• 1 onion, chopped
• 2 sprigs of fresh thyme

Instructions:

1. Preheat your oven to 325°F (163°C). Place the smoked ham shank in a roasting pan or baking dish, fat side up.
2. In a small bowl, combine the minced garlic, brown sugar, black pepper, and paprika. Rub the mixture all over the ham shank, ensuring it is evenly coated.
3. Pour the chicken broth into the roasting pan, around the ham shank.
4. Scatter the chopped onion and thyme sprigs over the ham shank to enhance the flavor.
5. Cover the roasting pan tightly with aluminum foil to seal in the moisture and flavors.
6. Place the roasting pan in the preheated oven and let the ham shank cook for approximately 2 to 2.5 hours, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.
7. Once cooked, remove the ham shank from the oven and let it rest for about 10 minutes before slicing.
8. Serve the smoked ham shank slices with your favorite side dishes or use the flavorful meat in sandwiches, salads, or soups.

Pro Tips:

• For a crispy and caramelized crust, remove the foil during the last 15 minutes of baking.
• Feel free to experiment with different seasonings, such as mustard, honey, or maple syrup, to personalize the flavor of your smoked ham shank.
• If you prefer a glaze on your ham shank, mix together honey, Dijon mustard, and a splash of apple cider vinegar. Brush the glaze over the ham shank during the last 30 minutes of cooking time.
• Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Use the leftover ham in sandwiches, omelets, or casseroles for quick and tasty meals.

Now that you know how to cook smoked ham shank, it’s time to put your culinary skills to the test. Whether it’s for a special occasion or an ordinary weekday meal, this flavorful cut of meat will surely impress your taste buds. So grab your apron, preheat the oven, and get ready to indulge in a smoky and succulent ham shank extravaganza!