How To Make Roast Leg of Lamb
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1 leg of lamb (4-5 pounds)
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
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Preheat the oven to 325°F (165°C).
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In a small bowl, mix together the minced garlic, rosemary, thyme, olive oil, salt, and black pepper.
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Place the leg of lamb on a roasting rack in a roasting pan.
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Rub the garlic-herb mixture all over the lamb, making sure to coat it evenly.
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Roast the lamb in the preheated oven for about 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
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Remove the lamb from the oven and let it rest for 10 minutes before carving.
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Slice the lamb and serve with your favorite side dishes.
Nutrition
- Calories : 450kcal
- Total Fat : 28g
- Saturated Fat : 10g
- Cholesterol : 136mg
- Sodium : 580mg
- Total Carbohydrates : 2g
- Protein : 44g
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