How To Cook Lamb Chops On Pellet Grill

Grilling Perfection: Mastering the Art of Lamb Chops on a Pellet Grill

There’s no denying the satisfaction of sinking your teeth into perfectly grilled lamb chops. The combination of succulent meat and smoky flavors is a match made in culinary heaven. While many methods can be used to cook lamb chops, one of the best ways to achieve that unbeatable grill flavor is by using a pellet grill. In this guide, we will show you how to create grilling perfection with lamb chops on a pellet grill.

Gather Your Ingredients

Before diving into the grilling process, it’s essential to gather and prepare all the necessary ingredients. For this lamb chop recipe, you will need:

• 8 lamb chops
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 2 cloves of garlic, minced
• 1 tablespoon of fresh rosemary, chopped
• 1 tablespoon of fresh thyme, chopped

Prepping the Lamb Chops

Start by prepping your lamb chops to enhance their flavor and tenderness. Pat the chops dry with a paper towel and place them on a cutting board. Season each chop generously with salt and pepper, ensuring that both sides are evenly coated.

Next, in a small bowl, combine the olive oil, minced garlic, rosemary, and thyme. Mix well to create a fragrant herb marinade. Brush the herb mixture onto the lamb chops, coating them thoroughly. Let the chops marinate for about 20-30 minutes to allow the flavors to penetrate the meat.

The Pellet Grill Setup

With the lamb chops prepped and marinated, it’s time to set up the pellet grill to achieve that perfect cook. Begin by filling the pellet hopper with your preferred wood pellets. For lamb chops, fruitwood pellets such as cherry or apple add a delicate and slightly sweet note. Preheat the grill to a temperature of 400°F (204°C) for a good sear on the outside while keeping the meat juicy inside.

Grilling the Lamb Chops

Once the pellet grill reaches the desired temperature, it’s time to sear those lamb chops to perfection. Place the chops directly onto the preheated grill grates, ensuring that they are evenly spaced. Close the lid and let them cook for about 4-5 minutes per side, or until the internal temperature reaches 135°F (57°C) for medium-rare doneness.

Pro tip: To achieve those visually appealing grill marks, give the chops a quarter turn halfway through the cooking process on each side.

Resting and Serving

After achieving that ideal internal temperature, remove the lamb chops from the grill and transfer them to a cutting board. Let them rest for 5 minutes to allow the juices to redistribute evenly within the meat, resulting in tender and flavorful chops.

Now it’s time to serve and enjoy! Arrange the lamb chops on a platter and garnish with some fresh rosemary sprigs for a touch of elegance. Pair them with your favorite side dishes such as roasted potatoes, grilled vegetables, or a fresh salad to complete the meal.

Remember, mastering the art of cooking lamb chops on a pellet grill requires practice and patience. With each attempt, you’ll refine your technique and develop your own unique flavor combinations. So fire up that pellet grill, unleash your culinary creativity, and savor the incredible taste of perfectly cooked lamb chops.