How To Cook Frozen Shrimp On Stove

How To Cook Frozen Shrimp On Stove

One of the most convenient and quick ways to prepare shrimp is by cooking them on the stove. Whether you have a bag of frozen shrimp or just want to whip up a delicious meal in no time, this cooking method will have your shrimp perfectly cooked and full of flavor. Follow these simple steps to master the art of cooking frozen shrimp on the stove:

1. Thaw the Shrimp: Before cooking, it is essential to thaw the frozen shrimp properly. While you can cook shrimp directly from frozen, thawing them ensures even cooking and better flavor. Place the shrimp in a colander and rinse them under cold water for a few minutes until they are completely thawed.
2. Prep and Season: Once your shrimp are thawed, pat them dry with a paper towel to remove excess moisture. This step is crucial as it helps the seasoning stick to the shrimp. Now, it’s time to season your shrimp. You can keep it simple with just a pinch of salt and pepper or get creative with your favorite herbs and spices. Cajun seasoning, garlic powder, or paprika are excellent choices to amp up the flavor.
3. Heat the Pan: Choose a skillet or frying pan that is large enough to hold your shrimp in a single layer. Preheat the pan over medium-high heat and add a drizzle of olive oil or a knob of butter. Allow the oil or butter to heat up until it sizzles when a shrimp is dropped in.
4. Cook the Shrimp: Once the pan is hot, carefully add the seasoned shrimp in a single layer. Avoid overcrowding the pan, as this can lead to uneven cooking. Cook the shrimp for 2-3 minutes on each side, flipping them halfway through, until they turn pink and opaque. Be mindful not to overcook the shrimp, as they can become rubbery and tough.
5. Enjoy: Once your shrimp are cooked to perfection, transfer them to a serving plate. You can garnish them with freshly chopped parsley or a squeeze of lemon for an extra burst of freshness. Serve your delicious stove-cooked shrimp as an appetizer, atop a salad, in tacos, or alongside your favorite pasta dish.

Now that you know the secret to cooking frozen shrimp on the stove, you can enjoy a quick and flavorful seafood meal any time you’d like. Remember to thaw your shrimp, season them to your liking, and cook them to perfection. Happy cooking!