How To Cook Frozen Mini Corn On The Cob In The Oven

Delicious and Easy Oven-Baked Mini Corn on the Cob!

Are you craving a savory side dish that combines the sweetness of corn with the convenience of frozen food? Look no further! In this article, we will guide you on how to cook frozen mini corn on the cob to perfection using a simple oven-baked method. Prepare to treat your taste buds to some mouthwatering goodness!

What You’ll Need:

• Frozen mini corn on the cob
• Olive oil or melted butter
• Salt and pepper
• Aluminum foil
• Baking sheet or tray

Instructions:

1. Preheat your oven to 400°F (200°C) for a delectable roasted flavor.
2. Carefully remove the frozen mini corn on the cob from the packaging and place them on a cutting board.
3. Brush each cob with a generous amount of olive oil or melted butter. This will help to enhance the natural flavors and prevent them from drying out.
4. Lightly sprinkle salt and pepper over the corn for an extra burst of seasoning.
5. Individually wrap each cob in aluminum foil, ensuring they are tightly sealed. This helps to retain moisture and promotes even cooking.
6. Arrange the wrapped corn on a baking sheet or tray and place it in the preheated oven.
7. Let the corn bake for approximately 20-25 minutes. Cooking times may vary, so keep an eye on them to prevent overcooking.
8. After the specified time, carefully remove the tray from the oven.
9. Allow the foil-wrapped corn to cool slightly before unwrapping.
10. Unwrap the foil and marvel at the perfectly cooked mini corn on the cob, steaming with flavor and ready to be enjoyed!

These oven-baked mini corn on the cob make an excellent accompaniment to any meal. Serve them alongside grilled chicken, burgers, or even as a delicious addition to a vegetarian spread. The sweet and tender kernels are sure to delight your palate!

So, there you have it! A simple and hassle-free method to cook frozen mini corn on the cob in the oven. Say goodbye to soggy and bland corn, and say hello to a delightful burst of flavor. Indulge in this tasty treat that will leave you craving for more. Happy cooking!