How To Make Corn on the Cob with Herb Butter Recipe
Sweet corn slathered with a savory herb butter.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 ears of corn, husked
- 1/2 cup of unsalted butter, at room temperature
- 1 tbsp of chopped fresh parsley
- 1 tbsp of chopped fresh chives
- 1/2 tsp of salt
- 1/4 tsp of black pepper
Instructions
-
Bring a large pot of salted water to a boil.
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Add corn and cook for 5-7 minutes or until tender.
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In a small bowl, mix butter, parsley, chives, salt, and black pepper until well combined.
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Remove corn from the water and brush butter mixture on each ear of corn.
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Serve immediately.
Nutrition
- Calories : 259kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 61mg
- Sodium : 321mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 2g
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