How To Cook Egg Rolls In An Air Fryer

Master the Art of Air Fryer Egg Rolls

Who doesn’t love a crispy and delicious egg roll? Whether it’s an appetizer, a side dish, or the main course of your meal, egg rolls are always a crowd pleaser. And now, with the help of your trusty air fryer, you can achieve that perfect golden crunch without any deep frying. In this blog post, we’ll guide you step-by-step on how to cook egg rolls in an air fryer, ensuring that each bite is filled with mouthwatering flavor.

What You’ll Need

Before we dive into the cooking process, let’s gather all the necessary ingredients:

• Egg roll wrappers
• Oil (preferably olive oil or cooking spray)
• Filling of your choice (such as ground pork, shrimp, or veggies)
• Soy sauce
• Cornstarch (to seal the wrappers)

The Cooking Process

Now that you have everything ready, follow these simple steps to cook your egg rolls in the air fryer:

1. Prepare the filling: In a heated pan, cook your chosen protein or veggies until they are tender. Season them with soy sauce or other desired spices for added flavor.
2. Assemble the egg rolls: Lay an egg roll wrapper on a clean surface. Place the filling diagonally on the wrapper, then fold the bottom corner over the filling. Fold the sides in and roll it tightly. Use a bit of cornstarch mixed with water to seal the wrapper.
3. Preheat the air fryer: Set your air fryer to 375°F and allow it to preheat for a few minutes.
4. Cook in batches: Place the egg rolls in a single layer in the air fryer basket, making sure they are not touching. Lightly brush or spray some oil on the egg rolls to help them achieve that crispy texture.
5. Air fry and flip: Cook the egg rolls for about 10-12 minutes, flipping them halfway through the cooking process to ensure even browning.
6. Serve and enjoy: Once the egg rolls are golden brown and crispy, remove them from the air fryer and let them cool for a minute. Serve them with your favorite dipping sauce, whether it’s a tangy sweet and sour or a spicy chili sauce.

Voilà! You have just mastered the art of cooking egg rolls in an air fryer. Now you can enjoy this classic dish with a healthier twist, knowing that you’ve skipped the deep frying step. The air fryer not only cuts down on oil usage but also reduces cooking time, making it a convenient option for your busy lifestyle.

So, the next time you’re craving some crispy egg rolls, don’t hesitate to whip out your air fryer and give this recipe a try. Your taste buds and your waistline will thank you!