How To Cook Country Style Ribs On Pellet Grill

Grilling Delicious Country Style Ribs on a Pellet Grill

Are you ready to take your grilling skills to the next level? If you’re a fan of tender and juicy ribs, then cooking country style ribs on a pellet grill is a fantastic option to try. Pellet grills offer a versatile and convenient way to infuse smoky flavors into your meats while maintaining a consistent temperature. In this article, we will guide you through the steps of cooking mouthwatering country style ribs on a pellet grill, ensuring a perfectly delicious result every time.

What are Country Style Ribs?

Before we dive into the grilling process, let’s quickly discuss what country style ribs are. Contrary to their name, country style ribs don’t actually come from the rib section of the pig. Instead, they are cut from the shoulder or blade end of the loin closest to the pig’s shoulder. These meaty cuts are known for their rich marbling and incredible flavor.

Step-by-Step Guide to Grilling Country Style Ribs

1. Preparation: Start by selecting high-quality country style ribs from your local butcher or grocery store. Ideally, look for ribs with a good meat-to-fat ratio. Once you have the ribs, pat them dry with paper towels and season them generously with your favorite dry rub. Let them sit at room temperature for about 15-20 minutes to allow the flavors to penetrate the meat.

2. Preheat the Pellet Grill: Fire up your pellet grill and set the temperature to 225°F (107°C). Allow the grill to preheat for around 10-15 minutes, ensuring that it reaches a consistent temperature before you place the ribs on the grates.

3. Smoke the Ribs: Once the grill is preheated, place the seasoned country style ribs directly on the cooking grates. Close the lid and let the ribs smoke at 225°F (107°C) for around 2 hours. The low and slow cooking method will help render the fat, resulting in tender and flavorful ribs.

4. Wrap in Foil: After the initial 2 hours of smoking, remove the ribs from the grill and tightly wrap them in aluminum foil. Before sealing the foil packet, you can add a bit of apple juice, beer, or any other flavorful liquid to enhance the tenderness and moisture. Return the wrapped ribs to the grill and continue cooking for another 1-2 hours.

5. Finish on High Heat: For the final step, remove the ribs from the foil and place them directly on the grill grates. Increase the grill temperature to 375°F (190°C) and cook for an additional 30 minutes. This step will help create a beautiful caramelized crust on the ribs while keeping them moist and succulent.

Serving and Enjoying the Delicious Ribs

Once your country style ribs are grilled to perfection, remove them from the grill and let them rest for a few minutes. This resting period allows the juices to redistribute within the meat, ensuring a tender and juicy bite every time. Finally, slice the ribs between the bones and serve them with your favorite barbecue sauce or a side of tangy coleslaw.

Your family and friends will be impressed by the mouthwatering flavors and tender texture of your perfectly grilled country style ribs. Prepare to receive compliments and requests for seconds!

• High-quality country style ribs
• Dry rub of your choice
• Aluminum foil
• Flavorful liquid (e.g. apple juice or beer)
• Barbecue sauce for serving

Now that you have a step-by-step guide on how to cook country style ribs on a pellet grill, it’s time to gather your ingredients, fire up the grill, and enjoy the process of creating a delicious meal. Let the smoky aroma fill the air and get ready to savor the incredible flavors of perfectly grilled country style ribs. Happy grilling!