How To Make Simple Country Ribs Recipe
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Serves:
Ingredients
- 2 pounds of country-style pork ribs
- 1 cup of barbecue sauce
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- Salt and pepper, to taste
Instructions
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Preheat the oven to 325°F (160°C).
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Season the ribs with garlic powder, onion powder, smoked paprika, salt, and pepper.
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Heat the olive oil in a large oven-safe skillet over medium-high heat.
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Add the ribs to the skillet and sear them on all sides until browned, about 5 minutes per side.
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Pour the barbecue sauce over the ribs, coating them evenly.
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Cover the skillet with foil and transfer it to the preheated oven.
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Bake the ribs for 1.5 to 2 hours, or until they are tender and cooked through.
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Remove the foil during the last 15 minutes of cooking to allow the sauce to thicken.
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Serve the country ribs hot with additional barbecue sauce on the side.
Nutrition
- Calories : 560kcal
- Total Fat : 34g
- Saturated Fat : 9g
- Cholesterol : 145mg
- Sodium : 1270mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugars : 23g
- Protein : 36g
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