How To Cook Country Style Beef Ribs On The Stove

Cooking Delicious Country Style Beef Ribs on the Stove

Are you craving mouthwatering country style beef ribs but don’t have access to a grill? No worries! You can still satisfy your carnivorous desires by cooking these flavorful ribs right on your stove. In this post, we will guide you through the simple steps to create tender and succulent country style beef ribs without ever leaving the kitchen.

What You’ll Need

• Country style beef ribs (about 2 to 3 pounds)
• 2 tablespoons of olive oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 cup of beef broth
• 1 cup of your favorite barbecue sauce
• Salt, pepper, and your preferred spices for seasoning

Step-by-Step Instructions

1. Begin by preparing the ribs. If they are not already trimmed, remove the excess fat from the surface. This will help prevent flare-ups during cooking.
2. Season the ribs generously with salt, pepper, and your preferred spices. You can use a simple mix of garlic powder, paprika, and onion powder for a classic flavor profile.
3. Select a large and deep skillet or Dutch oven that can comfortably accommodate the ribs. Place it over medium-high heat and add the olive oil.
4. When the oil is hot, carefully add the seasoned ribs to the skillet. Sear them on all sides until they develop a rich brown crust. This will help seal in the juices and enhance the overall flavor.
5. Once the ribs are nicely browned, remove them from the skillet and set them aside. In the same skillet, add the chopped onion and minced garlic. Sauté until they become soft and fragrant.
6. Pour in the beef broth and scrape the bottom of the skillet to release any flavorful bits that may have stuck during the searing process. These bits will add depth and richness to the sauce.
7. Add the barbecue sauce to the skillet and stir well to combine with the broth and aromatics.
8. Return the seared ribs to the skillet, ensuring they are immersed in the sauce. Reduce the heat to low, cover the skillet, and let the ribs simmer for about 1.5 to 2 hours. This slow cooking process will make the ribs tender and allow the flavors to meld together.
9. Make sure to check the ribs occasionally and give them a gentle stir to ensure even cooking. If the sauce starts to get too thick, you can add a splash of water or beef broth to maintain a desirable consistency.
10. After the cooking time is up, remove the lid and increase the heat to medium. Allow the sauce to reduce and thicken for an additional 10-15 minutes, giving the ribs a glossy glaze.
11. Once the ribs are tender and the sauce has thickened, remove them from the stove and let them rest for a few minutes.
12. Serve the country style beef ribs hot, spooning extra sauce over the top. These ribs pair wonderfully with mashed potatoes, cornbread, or a fresh green salad.

There you have it – a simple and delicious recipe for cooking country style beef ribs on the stove. Now, even if you don’t have a grill, you can still indulge in these delectable ribs whenever the craving strikes. Give it a try and impress your friends and family with your stove-top grilling skills!