How To Make Caprese Salad with Balsamic Reduction
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 ripe tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 1/4 cup balsamic vinegar
- 1 tbsp honey
- Salt and pepper, to taste
Instructions
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In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook until the mixture has reduced to a thick syrup consistency, about 8-10 minutes. Set aside to cool.
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Arrange tomato slices, mozzarella slices, and basil leaves on a serving platter.
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Drizzle the balsamic reduction over the salad.
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Season with salt and pepper to taste.
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Serve immediately and enjoy!
Nutrition
- Calories : 200kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 35mg
- Sodium : 300mg
- Total Carbohydrates : 14g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 10g
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