How To Cook Corned Beef In Ninja Foodi

Delicious and Tender Corned Beef made with Ninja Foodi

Are you a fan of corned beef? The rich, savory flavors and tender texture make it a favorite dish for many. And if you happen to own a Ninja Foodi, you’re in for a treat! In this article, we’ll show you how to cook mouthwatering corned beef using your trusty kitchen appliance.

Gather Your Ingredients

Before you get started, make sure you have all the necessary ingredients at hand. Here’s what you’ll need:

• 1 corned beef brisket
• 1 tablespoon of pickling spices
• 4 cloves of garlic, minced
• 1 onion, roughly chopped
• 4 cups of water
• 1 head of cabbage, quartered
• 8 carrots, peeled and cut into chunks

Preparing the Corned Beef

Begin by rinsing the corned beef brisket under cold water to remove any excess brine. Pat it dry with paper towels and set it aside.

In the Ninja Foodi pot, add water, minced garlic, chopped onion, and pickling spices. Place the metal trivet inside the pot, ensuring it’s raised above the liquid. This will prevent the beef from sitting directly in the water.

Now, place the corned beef brisket on top of the trivet. Secure the lid on your Ninja Foodi and set the pressure release valve to the sealing position.

Cooking the Corned Beef

Select the pressure cook function on your Ninja Foodi and set the timer for 90 minutes on high pressure.

Once the cooking time is up, allow for a natural release of pressure for about 15 minutes. Then carefully perform a quick release to release any remaining pressure.

Using tongs, carefully remove the corned beef from the pot and set it aside on a cutting board. Allow it to rest for a few minutes before slicing.

Adding Vegetables

After removing the corned beef, add the quartered cabbage and carrot chunks to the pot. Secure the lid and set the pressure release valve to sealing. Cook for an additional 3-4 minutes on high pressure.

Serving the Delicious Corned Beef

Once the vegetables are cooked, perform a quick release of pressure and remove them from the pot. Slice the corned beef against the grain into thick slices. Serve your succulent corned beef with the cooked cabbage and carrots on the side.

For an extra touch of flavor, you can spoon some of the cooking liquid over the sliced corned beef. Enjoy!

Cooking corned beef in your Ninja Foodi is a breeze. With the right ingredients and settings, you’ll have a delicious and tender meal that your family and friends will love. So, why not give this recipe a try and enjoy the mouthwatering results?