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How To Cook Corn On The Cob In The Microwave With Paper Towel?

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How To Cook Corn On The Cob In The Microwave With Paper Towel?

Easy and Quick Way to Cook Corn on the Cob in the Microwave with Paper Towel

Are you craving the delicious taste of corn on the cob but don’t want to go through the hassle of boiling water or firing up the grill? Fear not! We have a simple and efficient method for cooking corn on the cob in the microwave with the help of a paper towel. This kitchen hack will save you time while still delivering the same juicy and buttery goodness of traditional cooking methods. Let’s get started!

What You’ll Need:

  • 1 fresh ear of corn
  • 1 damp paper towel
  • Microwave-safe plate
  • Salt, pepper, and butter (optional toppings)

The Step-by-Step Process:

  1. Start by husking the corn. Remove the outer leaves and silky threads until you’re left with just the bare cob.
  2. Place the corn on a microwave-safe plate.
  3. Dampen a paper towel with water. Wring out any excess moisture, leaving it slightly damp.
  4. Wrap the damp paper towel around the corn, making sure to cover it completely. The paper towel will help to steam the corn and trap the moisture, making it tender.
  5. Place the plate with the corn in the microwave.
  6. Microwave the corn on high for approximately 3-4 minutes per ear of corn. The cooking time may vary depending on your microwave’s wattage and the size of the corn. You can start with 3 minutes and add more time if needed.
  7. Once the cooking time is up, carefully remove the plate from the microwave using oven mitts or a towel, as it will be hot.
  8. Unwrap the paper towel from the corn, being cautious of the steam that may escape. The corn should be tender and cooked to perfection.
  9. If desired, season the corn with salt, pepper, and a pat of butter for added flavor.
  10. Serve your delicious microwaved corn on the cob immediately, while it’s still hot.

And there you have it! A hassle-free way to cook corn on the cob using only your microwave and a trusty paper towel. This method is perfect for those times when you’re short on time but still want to enjoy this summer staple. Whether you’re preparing a quick weeknight dinner or hosting a backyard barbecue, this microwave hack is sure to impress your taste buds.

So, the next time you’re craving the taste of fresh corn on the cob, remember this handy kitchen trick and enjoy the convenience of microwave cooking. Bon appétit!

For anyone looking to master the art of cooking corn on the cob in the microwave with a paper towel, there are several delicious recipes to try out. They can start with Classic Buttered Corn on the Cob for a traditional taste, or spice things up with Spicy Chili-Lime Corn on the Cob for a zesty kick. If they're in the mood for something savory, Parmesan Herb Corn on the Cob is a great choice. For an exotic twist, Coconut Milk and Curry Corn on the Cob will transport their taste buds to a tropical paradise. Each of these recipes showcases the versatility of this simple microwave technique, making it easy to enjoy corn on the cob in various flavorful ways.

Want to share your experience with cooking corn on the cob in the microwave using paper towels? Join the discussion in the Cooking Techniques forum and let us know your tips and tricks for perfectly cooked corn every time!
FAQ:
Yes, you can cook corn on the cob in the microwave. It is a quick and convenient method that allows you to enjoy delicious corn without the need for boiling or grilling.
What do I need to cook corn on the cob in the microwave with paper towel?
You will need fresh corn on the cob, a microwave-safe plate, paper towels, and water.
How do I prepare the corn for cooking in the microwave?
Start by shucking the corn and removing the husks and silk. Rinse it under water to ensure it is clean and ready for cooking.
How do I use paper towel to cook corn on the cob in the microwave?
After preparing the corn, wrap it in a damp paper towel. This will help to lock in moisture and prevent the corn from drying out during the cooking process.
What is the cooking time for corn on the cob in the microwave?
The cooking time can vary depending on the wattage of your microwave and the thickness of the corn. Generally, cooking for 3 to 5 minutes on high power should be sufficient. You may need to adjust the time accordingly.
How can I tell if the corn is cooked?
Once the cooking time is up, carefully remove the corn from the microwave. You can check if it is cooked by piercing a kernel with a fork. If it is tender, the corn is ready to eat. If not, you can microwave it for another minute or two.
Can I add seasoning to the corn before cooking it in the microwave?
Absolutely! If you want to enhance the flavor of the corn, you can add seasoning such as salt, pepper, or butter before wrapping it in the paper towel. This will infuse the corn with delicious flavors as it cooks.

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