How To Cook Chicken Wings On A Blackstone Griddle

Unlock the Flavors: Perfectly Cooked Chicken Wings on A Blackstone Griddle

There’s something undeniably delicious about biting into a perfectly cooked chicken wing. The crispy skin, the tender meat, and the explosion of flavor make them a favorite among food lovers everywhere. While there are many ways to cook chicken wings, using a Blackstone Griddle takes the experience to a whole new level.

With its hot, even heat distribution, a Blackstone Griddle allows you to achieve that coveted crispy exterior while keeping the meat juicy and flavorful. So, if you’re ready to take your chicken wing game to new heights, grab your apron and let’s dive in!

Preparation: The Key to Finger-Licking Goodness

Before we fire up the griddle, let’s take a moment to prepare our chicken wings. Here’s what you’ll need:

1. 2 lbs of chicken wings (fresh or thawed)
2. 2 tablespoons of olive oil
3. Your favorite chicken wing seasoning or marinade
4. Optional: your favorite dipping sauces

Now that we have everything ready, follow these simple steps:

• Pat dry the chicken wings with a paper towel to remove any excess moisture. Dry wings will result in crispier skin.
• In a large bowl, toss the wings with olive oil, ensuring they are evenly coated.
• Season the wings liberally with your chosen seasoning or marinade. Feel free to get creative here—whether you prefer a classic buffalo sauce or an exotic dry rub, the choice is yours!
• Allow the wings to marinate for at least 30 minutes, or for even more flavor, refrigerate them overnight.

Time to Griddle: Perfecting the Technique

Now that your wings are seasoned and ready, it’s time to heat up the Blackstone Griddle. Follow these steps to achieve chicken wing perfection:

1. Preheat your Blackstone Griddle on medium-high heat for about 10 minutes. You want the surface to be hot enough to sear the wings but not overly high to avoid burning.
2. Place the wings on the griddle, leaving some space between them. This will allow for even cooking and prevent sticking.
3. Cook the wings for approximately 8-10 minutes per side, or until the skin becomes golden brown and crispy, and the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure they are fully cooked.
4. Once cooked, remove the wings from the griddle and let them rest for a few minutes to ensure juicy, succulent bites.

Time to Dig In!

Congratulations! You’ve successfully cooked your chicken wings on a Blackstone Griddle. Now it’s time to enjoy the fruits of your labor. Serve these delectable delights hot, either on their own or with your favorite dipping sauces.

Whether you’re hosting a barbecue, game night, or simply craving some finger-licking goodness, cooking chicken wings on a Blackstone Griddle will leave everyone wanting more. So, grab your griddle and let the flavors soar!

Disclaimer: Always ensure chicken is cooked to the recommended internal temperature to avoid any foodborne illness.