How To Cook T-Bone Steaks On A Traeger

The Perfect Guide to Cooking Mouthwatering T-Bone Steaks on a Traeger

If you’re a steak lover, there’s nothing quite like sinking your teeth into a succulent T-Bone steak. And if you’re lucky enough to own a Traeger, you’re in for a treat! Cooking T-Bone steaks on a Traeger grill takes the flavors to a whole new level, thanks to the magical combination of wood-fired smoke and perfectly controlled heat. In this guide, we’ll walk you through the steps to make the perfect T-Bone steaks that will have your taste buds singing.

What You’ll Need:

• T-Bone steaks (preferably around 1 to 1.5 inches thick)
• Traeger grill
• Wood pellets (choose your preferred flavor – hickory, mesquite, or oak)
• Meat thermometer
• Steak rub or seasoning (optional)

Step 1: Prep Your Traeger Grill

Before you start grilling, it’s important to prepare your Traeger grill. Fill the hopper with your choice of wood pellets and set the temperature to 225°F, for a delicious slow-cooked flavor. Preheat the grill for about 15 minutes, giving the pellets enough time to ignite and create a nice smoke.

Step 2: Prepare the T-Bone Steaks

Prior to grilling, take the T-Bone steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This allows the steaks to cook more evenly. Additionally, season your steaks with your preferred steak rub or seasoning. This step is optional, as T-Bone steaks are rich in flavor on their own.

Step 3: Grill the T-Bone Steaks

Once your Traeger grill is preheated and your steaks are ready, it’s time to start grilling! Place the seasoned T-Bone steaks directly on the grill grates, positioning them at a 45-degree angle to achieve those classic grill marks. Close the lid and let the Traeger work its magic.

Cooking times may vary depending on the thickness of your steaks and your desired level of doneness. As a general guideline:

• For medium-rare: Grill for approximately 10-12 minutes per side, or until the internal temperature reaches 135°F.
• For medium: Grill for about 12-15 minutes per side, or until the internal temperature reaches 145°F.
• For medium-well: Grill for around 15-17 minutes per side, or until the internal temperature reaches 155°F.

Remember, these are just guidelines, and it’s always best to use a meat thermometer to achieve the desired level of doneness.

Step 4: Rest and Serve

Once your T-Bone steaks are cooked to perfection, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute and ensures a mouthwatering, juicy steak.

As for serving, you can choose to enjoy your T-Bone steaks as is, or if you prefer, serve them alongside a side of sautéed mushrooms, a baked potato, or a fresh salad. The choice is yours!

Final Thoughts

Grilling T-Bone steaks on a Traeger grill is a fantastic way to elevate the flavors and create a dining experience that will leave your taste buds begging for more. With a little preparation and the right techniques, you can become a master of the Traeger grill and enjoy restaurant-quality steaks in the comfort of your own backyard. So fire up your Traeger, grab some T-Bone steaks, and get ready to impress your family and friends with your grilling skills!