Honey BBQ Wings Recipe

Honey BBQ Wings Recipe

How To Make Honey BBQ Wings

The best chicken wings are the ones you can make at home. These honey bbq wings are baked and covered in a sweet and tangy sauce.

Preparation: 15 minutes
Cooking: 20 minutes
Marinate Time: 30 minutes
Total: 1 hour 5 minutes



  • 2chicken breasts,boneless skinless
  • cupsflour
  • 1tspLawry’s seasoned salt
  • 1tspground pepper
  • 1tsppaprika
  • 1cupmilk
  • 1egg
  • vegetable oil
  • honey bbq sauce



    1. Cut chicken into small chunks.

    2. Whisk together milk and egg in a bowl.

    3. Pour flour, salt, pepper and paprika in a bag. Shake well.

    4. Dip the chicken chunks into the milk/egg and then toss into the flour bag. Dip back into the bowl (milk/egg mixture) and again in the flour bag making sure the wings get double covered.

    5. Put the wings on a baking sheet covered with wax paper and refrigerate for 30 minutes.

    6. Five minutes before removing from fridge, heat the vegetable oil in a sauce pan about 1 inch deep, on medium heat.

    7. In small batches, place the chicken in the oil. Cook about 6 minutes, turning the chicken half way through. Cook until the breading is golden brown. Set wings on paper towels to cool.

    8. Heat honey BBQ sauce on medium heat and toss chicken around until well coated. Enjoy with cold ranch dressing!


    • Calories: 267.56kcal
    • Fat: 9.63g
    • Saturated Fat: 2.71g
    • Trans Fat: 0.08g
    • Monounsaturated Fat: 4.21g
    • Polyunsaturated Fat: 1.84g
    • Carbohydrates: 26.37g
    • Fiber: 1.10g
    • Sugar: 2.21g
    • Protein: 17.61g
    • Cholesterol: 67.85mg
    • Sodium: 325.19mg
    • Calcium: 64.21mg
    • Potassium: 239.82mg
    • Iron: 1.06mg
    • Vitamin A: 53.67µg
    • Vitamin C: 0.00mg
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