How To Make Easy Lemon-Pepper Chicken Wings Recipe
Finger foods are the best for any parties. Save the earth by using less paper utensils and serve up easy to snack on finger foods that will have everyone licking off their fingers. Whether you are having a fancy cocktail party and searching for elegant hor d’oeuvre to serve, or simply want an easy-to-make finger food for a family picnic, you can find it here.
Serves:
Ingredients
- 2 lbs chicken wings
- 2 tbsp olive oil
- 2 lemons, juiced and zested
- 1 tbsp black pepper
- 1 tsp salt
- 2 cloves of garlic, minced
Instructions
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Preheat the oven to 425°F (220°C).
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In a bowl, combine the olive oil, lemon juice and zest, black pepper, salt, and minced garlic.
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Place the chicken wings in a large zip-top bag and pour the marinade over them. Seal the bag and shake well to coat the wings.
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Refrigerate the wings for at least 30 minutes to marinate.
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Place the marinated wings on a baking sheet lined with parchment paper.
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Bake the wings for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
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Serve the lemon-pepper chicken wings hot with your favorite dipping sauce.
Nutrition
- Calories : 380kcal
- Total Fat : 28g
- Saturated Fat : 6g
- Cholesterol : 94mg
- Sodium : 621mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 24g
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