How To Cook Butterball Turkey Breast In Crock Pot

Deliciously Easy: Cooking Butterball Turkey Breast in a Crock Pot

When it comes to cooking a turkey breast, many people rely on the tried-and-true method of using an oven. But did you know that you can achieve equally mouthwatering results by using a crock pot? Today, we’ll show you a foolproof way to cook a succulent Butterball turkey breast using the convenience of your crock pot. Let’s get started!

What You’ll Need:

• A Butterball turkey breast (bone-in or boneless, depending on your preference)
• 1 cup of chicken or turkey broth
• 1 tablespoon of olive oil
• Seasonings of your choice (salt, pepper, garlic powder, paprika, etc.)
• Fresh herbs for garnish (optional)

Instructions:

Step 1: Start by rinsing the turkey breast under cold water and patting it dry with paper towels. This helps remove any excess moisture, which ensures a crispy skin.

Step 2: Rub the turkey breast with olive oil, making sure to coat it evenly. This will help the seasonings adhere to the meat and enhance the flavor.

Step 3: Season the turkey breast generously with your chosen seasonings. Don’t be afraid to get creative here – herbs like rosemary, thyme, and sage add a delightful aroma and taste to the meat.

Step 4: Place the seasoned turkey breast in your crock pot and pour the chicken or turkey broth into the pot. The broth will keep the meat moist and flavorful throughout the cooking process.

Step 5: Cover the crock pot and set it to cook on low heat. The cooking time will vary depending on the size of your turkey breast, but a general guideline is to cook it for about 6-8 hours. Keep in mind that a bone-in turkey breast might require slightly more cooking time than a boneless one.

Step 6: After the turkey breast has finished cooking, use a meat thermometer to ensure it has reached an internal temperature of 165°F (74°C). This indicates that the meat is fully cooked and safe to eat.

Step 7: Once the turkey breast is cooked, you can let it rest for a few minutes before slicing it. This allows the juices to redistribute, resulting in a tender and juicy turkey.

Step 8: Serve your perfectly cooked Butterball turkey breast with your favorite sides – whether it’s creamy mashed potatoes, roasted vegetables, or a fresh salad. Garnish with some fresh herbs for an added touch of elegance.

With this simple and hassle-free crock pot method, you can serve a delicious Butterball turkey breast to impress your family and friends any time of the year. So why wait for a special occasion? Enjoy a succulent and flavorful turkey dinner any day with this fabulous recipe!