How To Cook Roast In Air Fryer

How To Cook Roast In Air Fryer

Are you looking for a quick and easy way to cook roast that is both tender and flavorful? Look no further than your trusty air fryer! This versatile kitchen appliance can give you the perfect roast every time, with crispy edges and juicy meat. In this article, we will guide you through the steps of cooking a mouthwatering roast in an air fryer. Let’s get started!

What You’ll Need:

• Air fryer
• Roast (beef, pork, or chicken)
• Olive oil
• Seasonings of your choice (salt, pepper, garlic powder, herbs, etc.)

Instructions:

Follow these easy steps and you’ll have a delectable roast cooked to perfection in your air fryer:

1. Preheat your air fryer to 400°F (200°C) for a few minutes.
2. While the air fryer is preheating, rub your roast with olive oil. This will help to seal in the juices and enhance the flavor.
3. Apply your preferred seasonings to the roast. Whether you like it simple with just salt and pepper or prefer a more complex flavor profile with garlic and herbs, make sure to coat the entire roast evenly.
4. Place the seasoned roast in the air fryer basket, making sure it’s not overcrowded.
5. Cook the roast in the air fryer for around 20 minutes per pound. For example, if you have a 4-pound roast, cook it for approximately 80 minutes. Cooking times may vary depending on the type and size of the roast, so it’s always best to use a meat thermometer to ensure it reaches your desired level of doneness.
6. Halfway through the cooking time, open the air fryer and flip the roast to ensure even browning on all sides. You can also baste it with any accumulated juices for added moisture and flavor.
7. Once the roast reaches your desired doneness, carefully remove it from the air fryer using tongs or oven mitts.
8. Let the roast rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and succulent roast.
9. Slice the roast against the grain and serve it with your favorite side dishes. Whether it’s roasted vegetables, mashed potatoes, or a fresh salad, the possibilities are endless!

Using an air fryer to cook your roast not only saves you time and energy, but it also produces fantastic results. The hot circulating air in the fryer creates that coveted crispy exterior while retaining the juiciness inside. Plus, the added benefit of easy clean-up makes it a win-win situation!

So, next time you’re craving a delicious roast, give your air fryer a try. Follow these simple steps and enjoy a mouthwatering meal that will impress your friends and family. Happy cooking!