How To Cook Ore Ida Tater Tots In Air Fryer
Welcome to our blog post on how to cook Ore Ida Tater Tots in an air fryer! If you’re a fan of these delicious crispy potato bites, you’re in for a treat. Air frying is a fantastic way to achieve that perfect golden crust while keeping the insides nice and fluffy. So, let’s dive right in and learn how to make the best Ore Ida Tater Tots using your air fryer.
What You’ll Need
- Ore Ida Tater Tots – amount as desired
- Air Fryer
- Olive oil or cooking spray
- Salt (optional) – to taste
Instructions
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- While the air fryer is preheating, take the Ore Ida Tater Tots out of the freezer and allow them to thaw for a few minutes.
- Place the thawed Tater Tots into a bowl and lightly coat them with olive oil or cooking spray.
- Arrange the Tater Tots in a single layer in the air fryer basket. Do not overcrowd the basket, as this may affect the cooking process.
- Cook the Tater Tots in the air fryer for 10 minutes. Alternatively, you can cook them for a few minutes longer for an extra crispy texture.
- After 5 minutes, carefully shake or flip the Tater Tots to ensure even cooking.
- Once the cooking time is complete, remove the Tater Tots from the air fryer basket and sprinkle them with salt if desired.
- Serve the Ore Ida Tater Tots immediately while they are still hot and crispy. They are perfect as a side dish, snack, or even as a topping for nachos or loaded fries!
Air frying Ore Ida Tater Tots not only saves time but also reduces the amount of oil used, making it a healthier option. The hot circulating air in the air fryer ensures that the Tater Tots cook evenly and become irresistibly crispy on the outside. With just a few simple steps, you can enjoy these tasty treats in no time.
So, if you have an air fryer and a bag of Ore Ida Tater Tots waiting in your freezer, don’t hesitate to give this quick and easy recipe a try. Your taste buds will thank you!
Happy cooking!
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