How To Cook Bone In Ribeye Steak In The Oven

Master the Art of Cooking a Perfect Bone-In Ribeye Steak in the Oven

When it comes to indulgent and mouthwatering steaks, few cuts rival the bone-in ribeye. This popular cut of meat is known for its rich marbling and intense flavor. While many people prefer to cook their steaks on the grill, the oven can be an excellent alternative that yields equally delicious results. In this blog post, we will guide you through the step-by-step process of cooking a perfect bone-in ribeye steak in the oven, ensuring a juicy and tender culinary masterpiece every time.

What You’ll Need

To get started, gather the following essentials:

1. A high-quality bone-in ribeye steak
2. Olive oil
3. Coarse salt
4. Ground black pepper
5. Garlic powder (optional)
6. Fresh herbs, such as rosemary or thyme (optional)
7. An oven-safe skillet or baking dish
8. Meat thermometer

Step 1: Preparing the Steak

Before cooking, ensure your ribeye steak is at room temperature. This allows for even cooking throughout. Rub each side of the steak with olive oil to promote browning and prevent sticking. Season generously with coarse salt, ground black pepper, and any additional spices of your choice, such as garlic powder. For an added burst of flavor, consider sprinkling some fresh herbs on top.

Step 2: Preheating the Oven

Preheat your oven to 400°F (200°C). While the oven is heating up, place your skillet or baking dish on the stovetop over medium-high heat. Allow it to heat up for a few minutes until hot. This will help create a beautiful sear on your steak.

Step 3: Searing the Steak

Carefully place the seasoned ribeye steak in the hot skillet or baking dish. Allow it to cook undisturbed for 2-3 minutes on each side to achieve a golden-brown crust. This searing process locks in the juices and helps develop a delicious flavor profile.

Step 4: Transferring to the Oven

Once both sides of the steak are seared to perfection, transfer the skillet or baking dish to the preheated oven. Allow the steak to continue cooking for about 6-8 minutes for medium-rare. For a medium steak, cook for an additional 2-3 minutes. Remember to adjust the cooking time based on the thickness of your steak to achieve your desired level of doneness.

Step 5: Checking the Internal Temperature

To ensure your bone-in ribeye steak is cooked to your desired level of doneness, use a meat thermometer. Insert it into the thickest part of the steak without touching the bone. For medium-rare, the internal temperature should read around 135°F (57°C), while medium will be around 145°F (63°C). Keep in mind that the steak will continue to cook and rise in temperature slightly after it is removed from the oven.

Step 6: Resting and Serving

Once your steak reaches the desired temperature, remove it from the oven and let it rest for at least 5 minutes. This resting period allows the juices to redistribute, resulting in a tender and succulent steak. Serve your perfectly cooked bone-in ribeye with your favorite sides and enjoy a memorable dining experience.

By following these simple steps, you can confidently create a restaurant-quality bone-in ribeye steak right in your own kitchen. Whether it’s a special occasion or you simply crave a delicious steak, the oven method ensures consistent results that will impress your taste buds and leave you wanting more. So, the next time you’re in the mood for a juicy and flavorful bone-in ribeye, don’t hesitate to take the oven route for the perfect steak every time!