How To Cook Blackened Salmon In The Oven

Deliciously Blackened: Oven-Baked Salmon Recipe

Are you craving a flavorful and healthy seafood dish? Look no further than this easy and mouthwatering Oven-baked Blackened Salmon recipe. With just a few simple steps, you can enjoy succulent salmon with a perfect combination of spice and charred goodness. Let’s dive right into how to make this delectable dish.

Ingredients:

• 2 salmon fillets (approximately 6 ounces each)
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 teaspoon cayenne pepper (adjust as per your spice preference)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper. Mix well.
3. Using a basting brush, generously coat both sides of the salmon fillets with olive oil.
4. Next, evenly sprinkle the spice mixture on both sides of the salmon, gently patting it into the flesh to ensure it adheres well.
5. Place the seasoned salmon fillets on a lined baking sheet, skin-side down.
6. Transfer the baking sheet to the preheated oven and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Once done, remove the salmon from the oven and let it rest for a few minutes.
8. Serve the blackened salmon hot with your favorite side dishes such as roasted vegetables, steamed rice, or a fresh salad.

Now that you have mastered the art of cooking blackened salmon in the oven, get creative with various side dish options to complement the rich flavors. The smoky and slightly spicy seasoning blend perfectly enhances the natural tenderness of the salmon. This dish is not only a crowd pleaser but also a fantastic way to add healthy omega-3 fatty acids to your diet.

Explore different variations of this recipe by experimenting with the spice mix. You can always adjust the level of heat to suit your taste buds. Remember, practice makes perfect, so don’t hesitate to try this blackened salmon recipe again and again until you achieve your desired level of boldness.

Next time you’re in the mood for a restaurant-quality meal, impress your friends and family with this simple yet delicious oven-baked blackened salmon. Your taste buds and your body will thank you for it!