How To Cook Argentine Red Shrimp In The Oven

Deliciously Baked Argentine Red Shrimp: A Culinary Delight

Welcome to our culinary journey where we will explore the art of cooking Argentine Red Shrimp in the oven. Get ready to tantalize your taste buds with this delectable seafood dish that will leave you craving for more! Baking is a fantastic way to bring out the natural flavors of these succulent shrimp while keeping them juicy and tender. So, let’s dive right in and discover the secrets to preparing this mouthwatering delight.

What You’ll Need

To get started on creating this sensational dish, gather the following ingredients:

Argentine Red Shrimp – 1 pound (approximately 20-25 shrimp)
Olive oil – 3 tablespoons
Garlic cloves – 4, minced
Lemon – 1, juiced
Parsley – 2 tablespoons, finely chopped
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Paprika – 1/2 teaspoon

Step-by-Step Instructions

Follow these simple steps to prepare your baked Argentine Red Shrimp:

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the olive oil, minced garlic, lemon juice, parsley, salt, black pepper, and paprika. Mix well to create a flavorful marinade.
Place the Argentine Red Shrimp in a shallow baking dish or on a baking sheet, making sure they are in a single layer.
Pour the marinade over the shrimp, ensuring they are evenly coated.
Allow the shrimp to marinate for 10-15 minutes, allowing the flavors to infuse into the shrimp.
Once marinated, transfer the baking dish to the preheated oven.
Bake the shrimp for 10-12 minutes, or until they turn pink and opaque.
Remove from the oven and let them rest for a few minutes.
Garnish with fresh parsley and serve hot.

Serving Suggestions

Now that your tantalizing baked Argentine Red Shrimp are ready, it’s time to plate them up and enjoy! Here are a few serving suggestions:

Pair these succulent shrimp with a side of fluffy white rice for a satisfying meal.
Serve them alongside a fresh green salad tossed in a zesty lemon vinaigrette.
Create a seafood platter by serving them with steamed mussels, grilled octopus, and a tangy cocktail sauce.
For a complete South American experience, serve these flavorful shrimp with chimichurri sauce and crispy yucca fries.

Now that you have mastered the art of baking Argentine Red Shrimp, feel free to experiment with different flavors and spices. Remember, cooking is an art, and every artist adds their unique touch to create a masterpiece. So, unleash your culinary creativity and indulge in the deliciousness of this delightful seafood dish!

Stay tuned for more mouthwatering recipes and culinary tips. Happy cooking!

Share your tips and tricks for making delicious Argentine Red Shrimp in the oven in our Cooking Techniques forum section.

FAQ:

Can I cook Argentine red shrimp in the oven?

Yes, you can cook Argentine red shrimp in the oven. It is a simple and delicious way of preparing this type of shrimp.

What is the best temperature to cook Argentine red shrimp in the oven?

The best temperature to cook Argentine red shrimp in the oven is at 400°F (200°C). This high heat will help to achieve a crispy and flavorful result.

How do I prepare Argentine red shrimp for oven cooking?

To prepare Argentine red shrimp for oven cooking, start by cleaning and deveining the shrimp. You can leave the shells on for added flavor or remove them if desired. Season the shrimp with salt, pepper, and any other desired spices or herbs.

How long should I cook Argentine red shrimp in the oven?

The cooking time for Argentine red shrimp in the oven will depend on their size. As a general guideline, cook medium-sized shrimp for about 8-10 minutes, while larger shrimp may take around 12-15 minutes. Monitor the shrimp closely to avoid overcooking.

Should I use a baking sheet or a baking dish to cook Argentine red shrimp in the oven?

Either a baking sheet or a baking dish can be used to cook Argentine red shrimp in the oven. If using a baking sheet, make sure it has raised edges or use aluminum foil to prevent any drippings from spilling. A baking dish can help contain any juices released by the shrimp during cooking.

What can I serve with Argentine red shrimp cooked in the oven?

There are several delicious options for serving alongside Argentine red shrimp cooked in the oven. Some popular choices include a side of roasted vegetables, a fresh salad, or even garlic butter rice. The choice depends on your personal preferences and the overall meal you want to create.

Can I use frozen Argentine red shrimp for oven cooking?

Yes, you can use frozen Argentine red shrimp for oven cooking. However, make sure to properly thaw them before placing in the oven to ensure even cooking. Thaw the shrimp by placing them in the refrigerator overnight or by running them under cold water until fully thawed.

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