How To Cook A Tender Ribeye Steak In The Oven

Unlock the Secret to a Perfectly Tender Ribeye Steak Cooked in the Oven

There’s nothing quite like sinking your teeth into a juicy, tender ribeye steak. The rich marbling and intense flavor make it a favorite among steak lovers. While grilling is a popular method, cooking a ribeye steak in the oven can produce equally delicious results. If you want to impress your guests or simply treat yourself to a restaurant-quality meal, follow these steps to achieve a mouthwatering, tender ribeye steak right in your own kitchen.

Gather the Essentials

Before you embark on your culinary adventure, make sure you have the necessary tools and ingredients at hand:

• 1 quality ribeye steak
• Oven-safe skillet or baking sheet
• Olive oil or butter
• Kosher salt
• Black pepper
• Garlic powder (optional)
• Meat thermometer

Prepare the Steak

Start by taking your ribeye steak out of the refrigerator and letting it sit at room temperature for about 30 minutes. This allows the meat to warm up slightly, ensuring more even cooking throughout.

While the steak is coming to room temperature, preheat your oven to 425°F (220°C). It’s essential to have a hot oven to achieve a mouthwatering sear on the outside while keeping the inside tender and juicy.

Season to Perfection

Once your steak is ready, season it generously with kosher salt, freshly ground black pepper, and any other desired seasonings you prefer, such as garlic powder or dried herbs. Remember, the seasoning is what brings out the flavors in your steak.

Heat up the Skillet

While your oven is preheating, heat an oven-safe skillet or baking sheet on the stovetop over medium-high heat. Add a small amount of olive oil or butter to the skillet, just enough to lightly coat the bottom.

Pro Tip: Using an oven-safe skillet directly on the stovetop allows for a seamless transition from stovetop cooking to the oven, ensuring perfectly cooked steaks every time.

Sear the Steak

Carefully place the seasoned ribeye steak in the hot skillet and let it sear undisturbed for approximately 2-3 minutes, or until a beautiful caramelized crust forms. This initial sear locks in the juices, creating that coveted tender and flavorful interior.

Oven Perfection

Once your steak is seared to perfection, transfer the entire skillet with the steak into the preheated oven. Let it cook for about 5-10 minutes or until it reaches your desired level of doneness. Here are some general guidelines:

• Rare – 120-125°F (49-52°C)
• Medium Rare – 130-135°F (54-57°C)
• Medium – 140-145°F (60-63°C)
• Well Done – 150°F (66°C) and above

Keep in mind that these temperatures are the internal temperatures of the steak when measured with a meat thermometer. To ensure accuracy, insert the thermometer into the thickest part of the steak, away from any bones or fat.

Let It Rest

Once your ribeye steak reaches the desired doneness, remove it from the oven and transfer it to a cutting board. Allow the steak to rest for about 5 minutes before cutting into it. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful bite.

Serve and Enjoy

Finally, it’s time to savor the fruits of your labor. Slice the ribeye steak against the grain to maximize tenderness and serve it alongside your favorite sides or a fresh green salad. Whether it’s a special occasion or a weeknight treat, this tender ribeye steak is sure to impress.

So, the next time you’re craving a tender and succulent ribeye steak, don’t shy away from using your oven. With the right technique and a little patience, you can elevate your steak game to new heights. Follow these steps and prepare to savor every juicy, flavorful bite!