How To Cook Bbq Chicken Drumsticks In The Oven

Delicious BBQ Chicken Drumsticks Baked to Perfection

There’s nothing quite like sinking your teeth into a juicy, flavorful BBQ chicken drumstick. The combination of tender meat, smoky flavors, and caramelized BBQ sauce is simply irresistible. While grilling is the traditional method for cooking BBQ chicken, sometimes the weather or lack of outdoor space can limit our options. But fear not! With a few simple steps, you can achieve the same mouth-watering results by baking your BBQ chicken drumsticks in the oven.

Ingredients:

• 6 chicken drumsticks
• 1 cup of your favorite BBQ sauce
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with foil for easy clean-up.
2. In a small bowl, combine the olive oil, honey, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create a flavorful marinade.
3. Pat the chicken drumsticks dry with a paper towel and place them in a large zip-top bag.
4. Pour the marinade over the drumsticks, seal the bag, and massage the marinade into the chicken, ensuring every drumstick is coated evenly. Let it marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.
5. Remove the drumsticks from the marinade, allowing any excess marinade to drip off.
6. Place the drumsticks on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. While the drumsticks are baking, pour the BBQ sauce into a small saucepan and heat it over low heat, stirring occasionally.
8. Once the chicken is fully cooked, brush the drumsticks generously with the warmed BBQ sauce.
9. Return the drumsticks to the oven for an additional 5 minutes to allow the sauce to caramelize and create a sticky glaze.
10. Remove the drumsticks from the oven, let them rest for a few minutes, and serve hot.

Now, sit back and enjoy the delicious aroma of your BBQ chicken drumsticks. These baked beauties will be a hit at any gathering, whether it’s a family dinner or a backyard barbecue. Serve them with your favorite sides like corn on the cob, coleslaw, or potato salad.

So, the next time you’re yearning for some finger-licking BBQ chicken but can’t fire up the grill, remember that the oven is your trusty alternative. With this simple recipe, you can enjoy the flavors of summer all year round. Happy cooking!