How To Cook A Roast From Frozen

Unlock the Secret: Cooking a Mouthwatering Roast From Frozen

Gone are the days of defrosting your roast for hours on end. We have an exciting trick up our sleeves that will have you serving up a succulent roast straight from the freezer! Whether you forgot to defrost your roast or simply want a hassle-free cooking experience, we’ve got you covered. Get ready to impress your family and friends with this game-changing method.

Here’s what you’ll need:

• A frozen roast of your choice
• Oven-safe roasting dish
• Seasonings and herbs
• Meat thermometer
• Patience (and a hungry stomach!)

Step 1: Preheat your oven

Set your oven to 325°F (162°C) and allow it to preheat while you prepare the roast. Preheating is crucial to ensuring even cooking and a mouthwatering result.

Step 2: Season your roast

Remove the frozen roast from its packaging and place it in the roasting dish. Rub your choice of seasonings and herbs onto the surface of the meat, ensuring all sides are coated. Whether you prefer a classic garlic and rosemary combination or an exotic spice blend, the choice is yours.

Step 3: Calculate the cooking time

The cooking time for a roast from frozen may differ from a defrosted one. As a general rule of thumb, budget approximately 50% more time than the usual cooking time for a defrosted roast. Use a meat thermometer to ensure the roast reaches your desired level of doneness. For a medium-rare roast, aim for an internal temperature of 135°F (57°C), while 160°F (71°C) will give you a medium result.

Step 4: Roasting time!

Place the seasoned roast in the preheated oven and allow it to cook according to your calculated time. Remember to periodically check the internal temperature of the meat. Avoid opening the oven too frequently as this will extend the cooking time.

Step 5: Rest and carve

Once the roast has reached its desired doneness, remove it from the oven and let it rest for 10-15 minutes. This resting period allows the juices to redistribute, resulting in a tender and juicy roast. Carve the roast against the grain, and get ready to savor a delightful meal.

• Enjoy the convenience: No more last-minute defrosting!
• Retain the flavor: Cooking from frozen locks in the natural juices.
• Become a time-saving hero in the kitchen.

Next time you find yourself with a frozen roast and a hungry crowd, remember this groundbreaking technique. Impress your loved ones with a perfectly cooked roast, straight from the freezer. Now, grab that frozen roast, season it to perfection, and let the oven do the magic. Bon appétit!