Name: Roast Rack of Lamb with Moroccan Spices Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Moroccan
Ingredients: 1 rack of lamb; 2 tablespoons olive oil; 2 tablespoons ground cumin; 2 tablespoons ground coriander; 1 tablespoon ground paprika; 1 tablespoon ground turmeric; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 teaspoon black pepper

Roast Rack of Lamb with Moroccan Spices Recipe

Silvie Clary Modified: March 2, 2024

Photos of Roast Rack of Lamb with Moroccan Spices Recipe

How To Make Roast Rack of Lamb with Moroccan Spices

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 rack of lamb
2 tablespoons olive oil
2 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoon ground paprika
1 tablespoon ground turmeric
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Preheat the oven to 400°F (200°C).
In a small bowl, mix together the olive oil, cumin, coriander, paprika, turmeric, cinnamon, salt, and black pepper to make the spice rub.
Place the rack of lamb in a baking dish and rub the spice mixture all over the lamb, ensuring it is evenly coated.
Roast the lamb in the preheated oven for 20-25 minutes for medium-rare, or longer if desired.
Remove the lamb from the oven and let it rest for 5 minutes before carving into individual chops.
Serve hot and enjoy!

Nutrition

Calories : 420kcal
Total Fat : 30g
Saturated Fat : 9g
Cholesterol : 110mg
Sodium : 600mg
Total Carbohydrates : 3g
Dietary Fiber : 1g
Protein : 36g

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