How To Make Roast Rack of Lamb with Moroccan Spices
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1 rack of lamb
- 2 tablespoons olive oil
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 1 tablespoon ground paprika
- 1 tablespoon ground turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, mix together the olive oil, cumin, coriander, paprika, turmeric, cinnamon, salt, and black pepper to make the spice rub.
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Place the rack of lamb in a baking dish and rub the spice mixture all over the lamb, ensuring it is evenly coated.
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Roast the lamb in the preheated oven for 20-25 minutes for medium-rare, or longer if desired.
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Remove the lamb from the oven and let it rest for 5 minutes before carving into individual chops.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 30g
- Saturated Fat : 9g
- Cholesterol : 110mg
- Sodium : 600mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Protein : 36g
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