How To Broil Whole Squid

Broiling Whole Squid: A Delicious and Easy Seafood Option

When it comes to cooking seafood, there are countless options to choose from. One often overlooked choice is whole squid. While it may seem intimidating to cook, broiling whole squid is actually quite simple and yields delicious results. In this article, we’ll explore the process of broiling whole squid and provide you with a step-by-step guide to create a delectable dish that will impress your family and friends.

Why Broil Whole Squid?

Broiling is a fantastic way to cook whole squid as it allows for quick and even cooking, resulting in tender and flavorful meat. The high heat of the broiler caramelizes the squid’s exterior, creating a delicious crust while keeping the interior tender and juicy. Additionally, broiling is a fast cooking method, making it perfect for a weeknight meal or a last-minute dinner party.

Preparing the Squid

Before you begin broiling the squid, it’s essential to properly prepare it. Here are the steps to prepare whole squid for broiling:

1. Start by cleaning the squid. Remove the head, tentacles, and innards, then rinse the squid under cold water to remove any remaining debris.
2. Peel off the thin, purplish skin from the squid’s body. This can be easily done by running your thumb along the body to loosen the skin, then peeling it off in one piece.
3. Once the squid is cleaned and prepped, pat it dry with paper towels to remove excess moisture.

Broiling the Squid

Now that the squid is prepared, it’s time to broil it to perfection. Follow these steps to broil whole squid:

1. Preheat your broiler on high and place the oven rack in the top position.
2. Drizzle the squid with olive oil and season with salt, pepper, and any other desired seasonings such as garlic, paprika, or lemon zest.
3. Place the squid on a broiler pan or a baking sheet lined with aluminum foil for easy cleanup.
4. Broil the squid for 3-4 minutes per side, or until the edges are golden brown and the flesh is opaque and firm to the touch.
5. Be cautious not to overcook the squid, as it can become tough and rubbery.

Serving Suggestions

Once the squid is broiled to perfection, it’s time to serve and enjoy. Whole broiled squid can be served as a standalone dish or incorporated into other recipes. Here are a few serving suggestions:

• Serve the broiled squid with a squeeze of fresh lemon juice and a sprinkle of chopped parsley for a simple and elegant presentation.
• Slice the broiled squid into rings and serve it over a bed of mixed greens for a refreshing seafood salad.
• Pair the broiled squid with a flavorful dipping sauce, such as aioli or a spicy marinara, for an added kick of flavor.

Conclusion

Broiling whole squid is a fantastic way to enjoy this often underappreciated seafood. With just a few simple steps, you can create a dish that is both impressive and delicious. Whether you’re a seafood enthusiast or someone looking to expand their culinary horizons, broiled whole squid is a must-try. So, the next time you’re at the seafood counter, consider picking up a whole squid and giving broiling a try. You won’t be disappointed!