How To Make Squid with Brandy & Cream
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Serves:
Ingredients
- 500g squid, cleaned and sliced into rings
- 2 tbsp olive oil
- 2 cloves of garlic, minced
- 1/4 cup brandy
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant.
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Add the squid rings to the skillet and cook for about 5 minutes, until they are opaque and tender.
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Remove the skillet from the heat and carefully add the brandy. Return the skillet to the heat and cook for another 2 minutes, allowing the brandy to reduce slightly.
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Reduce the heat to low and pour in the heavy cream. Stir well to combine and simmer for about 5 minutes, until the sauce thickens.
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Season with salt and pepper to taste.
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Serve the squid with the creamy brandy sauce, garnished with fresh parsley.
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 150mg
- Sodium : 400mg
- Total Carbohydrates : 6g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 25g
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